APPLE PIE BAKED IN THE APPLE.
I normally wouldn't post a recipe I haven't tried but this one is really a cute idea and I just that it was a good one to share. It was posted on my wall by one of my facebook friends. It was from a site called Ultimate Women's Expo. The picture also belongs to Ultimate Women's Expo
Provided by Debra Taylor
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375%
- 2. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- 3. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- 4. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- 5. Scoop sliced apples into hollow apples.
- 6. Roll out pie crust and slice into 1/4 inch strips.
- 7. (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. )
- 8. Cover the top of the apple in a lattice pattern with pie crust strips.
- 9. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- 10. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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Sheikh Tanvir
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and buttery, and the filling was perfectly spiced. I loved the unique presentation of baking the pie inside an apple. It was a real showstopper.
Emerie Okoye
[email protected]I've made this recipe several times now and it's always a hit. The pie is always perfectly cooked and the flavor is amazing. I love the way the apple flavor infuses the pie. It's the perfect dessert for any occasion.
AiRa KHan
[email protected]This apple pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was nice and flaky, and the filling was thick and gooey. I think next time I would use less sugar in the filling.
Michael Butcher
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was perfectly spiced. I loved the unique presentation of baking the pie inside an apple. It was a hit with my family and friends.
Yolandi Pienaar
[email protected]I love the idea of baking an apple pie inside an apple! It's such a creative and fun way to serve this classic dessert. The pie was delicious, and the apple flavor was really pronounced. I would definitely make this again for a special occasion.
Nelly Laurentius
[email protected]5 stars! This apple pie baked in an apple is a game-changer. It's so much more flavorful and impressive than a traditional apple pie. The only thing I would change is to use a slightly larger apple so that the pie filling is more generous. Other than
Sonu Prince
[email protected]This recipe is a must-try for any apple pie lover. The combination of the crispy crust, gooey filling, and unique presentation makes this pie truly special. I followed the recipe exactly, and it turned out perfectly. I can't wait to make it again!
prokiller gaming
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The apple pie baked in an apple was a showstopper at my Thanksgiving dinner. Everyone loved it, and I received so many compliments. The pie was perfectly cooked, and the apple fl
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]This recipe was a bit more challenging than I expected, but the results were worth the effort. The pie was beautiful and tasted even better than it looked. The only downside was that it took a while to bake, but it was definitely worth the wait.
Dangres Gujjar
[email protected]I've always been a fan of apple pie, but this recipe takes it to the next level. Baking the pie inside an apple is genius! The crust was perfectly crispy, and the filling was gooey and flavorful. I loved the way the apple flavor infused the pie. It w
Sajan Q
[email protected]This apple pie baked in an apple was a delightful culinary experience. The unique presentation added a touch of whimsy to my dinner party, and the pie itself was bursting with flavor. The apples were perfectly caramelized, and the crust was flaky and