TOP RATED PICKLED OKRA
Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!
Provided by Mini Ravindran
Categories Low Protein
Time 25m
Yield 2 pint jars
Number Of Ingredients 7
Steps:
- Wash okra; bring vinegar, water, and salt to a boil.
- Put okra in pint jars.
- To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
- Pour boiling brine to cover okra.
- Process in boiling water for 5 minutes.
- Wait 1 month before serving.
Nutrition Facts : Calories 120.4, Fat 0.6, SaturatedFat 0.1, Sodium 3515.4, Carbohydrate 22.6, Fiber 7.6, Sugar 5.2, Protein 5.6
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HAMZA 302
[email protected]I've made this recipe several times and it's always a hit. The okra is so tender and flavorful. I love it!
SAMEER GAZI
[email protected]This recipe is a winner! The okra is so good, I could eat it every day.
Muzaffer Hussain
[email protected]I'm not a big fan of okra, but I tried this recipe and I was pleasantly surprised. The okra was so tender and flavorful. I will definitely be making this again.
Aaron Brokus
[email protected]This is the best pickled okra recipe I've ever tried. The okra is so tender and the pickling liquid is so flavorful. I highly recommend this recipe.
Mst Rumi
[email protected]I love this recipe! The okra is so tender and the pickling liquid is so flavorful. I've already made it twice and I'm sure I'll make it many more times.
sujal alam
[email protected]This is my favorite pickled okra recipe. The okra is so crispy and the pickling liquid is so flavorful. I highly recommend this recipe.
Damien Juarez
[email protected]I've made this recipe several times and it's always a hit. The okra is so tender and flavorful. I love it!
Julia Rozalska
[email protected]This recipe is a winner! The okra is so good, I could eat it every day.
Prayer Billion
[email protected]I'm not a big fan of okra, but I tried this recipe and I was pleasantly surprised. The okra was so tender and flavorful. I will definitely be making this again.
Md.Rakib Hassain
[email protected]This is the best pickled okra recipe I've ever tried. The okra is so tender and the pickling liquid is so flavorful. I highly recommend this recipe.
Hazoor b Hazoor b
[email protected]I love this recipe! The okra is so crispy and the pickling liquid is so flavorful. I've already made it twice and I'm sure I'll make it many more times.
Maya Mc
[email protected]This recipe is amazing! The okra is so tender and flavorful. I will definitely be making this again and again.
Femina Ndaba
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled okra recipe for years.
Santo SM
[email protected]This is my new favorite way to eat okra. The pickling process really brings out the flavor of the okra.
Waseem Ch
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the okra and asked for the recipe.
Isaiah Boyee
[email protected]This recipe is a keeper! The okra is so good, I could eat it straight out of the jar.
Enzo Hilary
[email protected]I've been pickling okra for years, and this is one of the best recipes I've tried. The okra is so tender and flavorful.
Cindy L
[email protected]This was my first time pickling okra, and it turned out great! The recipe was easy to follow and the okra was delicious.
MD MOHAIMINI ISLAM
[email protected]I loved this recipe! The okra was perfectly pickled and had a great flavor. I will definitely be making this again.