APPLE PIE BARS
Apple pie takes on a new look in these rich apple bars that are topped with a vanilla glaze. These are a great all time favorite, perfect for after school snacks, coffee with friends or an easy dessert.
Provided by Anita Hoffman
Categories Cookies
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. Beat yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
- 2. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
- 3. Roll out half of dough on lightly floured surface into a 15 X 10 inch rectangle; place onto bottom of ungreased 15 X 10 inch baking pan. Sprinkle with corn flakes; top with apples.
- 4. Combine 1 cup sugar, 1 1/2 tsp. cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2 X 10 1/2inch rectangle; place over apples.
- 5. Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining 1/2 tsp. cinnamon and 2 tbsp. sugar in bowl; sprinkle over crust. Bake at 350 degrees for 45-60 minutes or until lightly browned.
- 6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.
- 7. If pastry dough does not form a ball easily, add up to 1 tbsp. additional milk, 1 tsp. at a time.
- 8. To transfer pastry to baking pan, fold pastry in half; fold in half again. Place folded corner at center of pan. Unfold pastry carefully.
- 9. Top pastry should be rolled on lightly floured surface slightly larger than bottom pastry to allow pastry to cover filling easily.
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bonface okuku
[email protected]I can't wait to try making these bars with different types of fruit.
Madgial Jarok
[email protected]These bars are a great way to use up leftover apples.
Aman Sheikh
[email protected]I love that these bars can be made ahead of time.
Nesh Magar
[email protected]These bars are perfect for a quick and easy dessert.
Salem Ullah
[email protected]I made these bars for my son's birthday party and they were a hit!
Sushil Thapa
[email protected]I followed the recipe exactly and the bars turned out perfect!
Cabdiraxiin Maxaamid salax
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Binodh Puri
[email protected]The crust was a bit dry, but the filling was delicious.
Muzamil
[email protected]These bars were a bit too sweet for my taste, but my husband loved them.
Noor Eman
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of apples, but I was pleasantly surprised. They were really good!
Morenike modest Empire
[email protected]These are the best apple pie bars I've ever had!
Masoud G
[email protected]The apple pie bars were easy to make and turned out great. I used Granny Smith apples and they were the perfect tartness for the filling.
Abraham Kebede
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Aishat Agbakanmi
[email protected]These apple pie bars were absolutely delicious! The crust was flaky and buttery, and the apple filling was sweet and gooey. My family loved them.