APPLE PIE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Pie Bars image

Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.

Provided by CHERYL C

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter, chilled
1 egg yolk
.66 cup milk
1 cup crushed cornflakes cereal
8 cups thinly sliced apples
1 cup white sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 egg white
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup confectioners' sugar
1 ½ teaspoons milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
  • Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
  • Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 42.1 g, Cholesterol 39.2 mg, Fat 11 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 221.3 mg, Sugar 25.5 g

Eldee Junard
[email protected]

These bars were a disappointment. The crust was tough and the filling was bland. I won't be making these again.


Aleena Ghaffar
[email protected]

Overall, I thought these bars were pretty good. They're easy to make and they taste good. I'll probably make them again sometime.


charlynn savage
[email protected]

I had some trouble getting the bars out of the pan. I think I'll try using a parchment paper liner next time.


Dikano Matlawa
[email protected]

The crust on my bars was a little dry. I think I'll try adding a little more butter next time.


Haseeb Ali khan
[email protected]

These bars were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


sobi waraich
[email protected]

I added a scoop of vanilla ice cream on top of my bar and it was heavenly! I highly recommend this recipe.


clement azunu
[email protected]

These bars are so easy to make and they taste amazing! I love that I can use pre-made pie crust to save time.


Kristin Michelle
[email protected]

I've made these bars several times now and they're always a favorite. They're the perfect dessert for any occasion.


Shahd Moemen
[email protected]

I made these bars for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.


Aaron Noble
[email protected]

These apple pie bars were a hit! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #desserts     #cookies-and-brownies     #bar-cookies     #dietary     #low-sodium     #low-in-something     #number-of-servings     #4-hours-or-less