APPLE PIE BREAD IN BREAD MACHINE

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Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 8

1/2 cup water
1 1/2 tablespoons butter
1 1/4 cups apple pie filling
3 1/4 cups flour
3 tablespoons dry buttermilk
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 1/2 teaspoons yeast

Steps:

  • Put in ingredients in order given.
  • Set on white or sweet bread setting.

Anik Banik
banika70@gmail.com

This recipe is a must-try for any apple pie lover.


Zahid Arman
z_arman93@gmail.com

I'm definitely going to make this bread again!


Xenithe Dragoni
dragoni.xenithe14@aol.com

This bread is also great served with a scoop of vanilla ice cream.


Tigest Shewafera
t-s45@aol.com

I added a little bit of chopped walnuts to the batter for extra crunch.


Saeed Shabir
shabir-s@yahoo.com

The streusel topping really makes this bread.


Jose Cabrera
jose-c@gmail.com

This bread is a great way to use up leftover apples.


Monu AwanYT
m94@gmail.com

I made this bread for a potluck and it was a hit! Everyone loved the flavor and texture.


Jeff Mwale
j-m70@aol.com

This bread is perfect for a fall day. The warm spices and sweet apples make it a comforting and delicious treat.


Karim Amr
a-karim@yahoo.com

I was impressed with how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.


Ramiro Pando
p_r@gmail.com

This recipe is a keeper! The bread was so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.


Logy Ahmed
l.a29@aol.com

I've tried many apple pie bread recipes before, but this one is definitely my favorite. The bread machine did all the work, and the result was a perfectly baked loaf of bread.


Hina Sheikh
sheikh_h60@yahoo.com

This apple pie bread was a delightful treat! The flavors of apple, cinnamon, and nutmeg blended perfectly, and the bread was moist and fluffy. I especially loved the crunchy streusel topping.


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