CHEESE SPREAD PINECONE
folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone-using slice almonds, dill sprigs and a cinnamon stick!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm., On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.
Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Md Saddim
[email protected]I love the way this cheese spread pinecone looks. It's so festive and perfect for a holiday party.
Austynn Harris
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Shakeel Khan123
[email protected]I've made this cheese spread pinecone several times now and it's always a hit. It's the perfect appetizer for any occasion.
Rahma Amrane
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
op Junayed
[email protected]I love how this cheese spread pinecone can be customized to my liking. I can add different cheeses, nuts, and fruits to create a unique and delicious appetizer.
Jonas Flores
[email protected]I've made this cheese spread pinecone for my family and friends and they all love it. It's a great recipe to have on hand for any occasion.
Babar jaan
[email protected]This cheese spread pinecone is the perfect finger food. It's easy to eat and it's always a crowd-pleaser.
Muhammad Zakaria
[email protected]I love the way this cheese spread pinecone looks. It's so festive and perfect for a holiday party.
Aspyn Cummins
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Michaek Thomas
[email protected]I've never made a cheese spread pinecone before, but this recipe made it so easy. It turned out perfectly and it was a big hit at my party.
Jules Hebert
[email protected]This cheese spread pinecone is a great make-ahead appetizer. You can make it a day or two ahead of time and then just pop it in the oven when you're ready to serve.
Zubair Manual
[email protected]I love how versatile this recipe is. You can use any type of cheese you like and you can also add different mix-ins, such as nuts, fruits, or herbs.
Musah Adam
[email protected]This cheese spread pinecone is a great way to use up leftover cheese. It's also a fun and festive way to serve cheese at a party.
Roma Stan 15
[email protected]I've made this cheese spread pinecone several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Mengistu Siyyum
[email protected]This is the perfect appetizer for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Sylvia Rosriguez
[email protected]I made this cheese spread pinecone for a potluck and it was a huge success. Everyone loved it!
Nouman satti
[email protected]This cheese spread pinecone was a hit at my last party! It's so easy to make and looks so festive.