TURNIP AND ONION GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turnip and Onion Gratin image

Categories     Onion     Side     Bake     Vegetarian     Quick & Easy     Turnip     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/2 pound turnips, peeled and grated
1 onion, chopped fine
2 teaspoons cornstarch
1/4 cup plus 1 tablespoon freshly grated Parmesan
1/3 cup heavy cream

Steps:

  • In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.

MR Moeen
[email protected]

I'm not a big fan of turnips, but I really enjoyed this gratin.


Leafy BFB
[email protected]

This gratin is a great way to use up leftover turnips and onions.


Zakir Ahmed
[email protected]

I love this gratin! The turnips and onions are so tender and flavorful.


Chris Lopez
[email protected]

This gratin is a delicious and easy side dish.


Nasima Aktar
[email protected]

I'm not a big fan of turnips, but I really enjoyed this gratin. The turnips were tender and flavorful.


hiieero
[email protected]

This gratin is a great way to use up leftover turnips and onions. It's easy to make and always turns out delicious.


Thelma Haynes
[email protected]

This gratin was delicious! I loved the combination of turnips and onions, and the cheese topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and flavorful side dish.


Ahmad Tariq
[email protected]

I'm not a big fan of turnips, but I really enjoyed this gratin. The turnips were tender and flavorful, and the cheese topping was perfectly melted and bubbly. I would definitely make this again.


Arthur Itis
[email protected]

This gratin is a great way to use up leftover turnips and onions. It's easy to make and always turns out delicious. I love serving it with roasted chicken or pork.


Anaiya Lewis
[email protected]

I love this gratin! The turnips and onions are so tender and flavorful, and the cheese topping is perfectly melted and bubbly. I always get compliments when I make this dish.


Harees jamil
[email protected]

This gratin was a delicious and easy side dish. The turnips and onions were tender and flavorful, and the cheese topping was perfectly melted. I would definitely recommend this recipe!


Mars Anderson
[email protected]

I made this gratin for my family and they all loved it! The turnips and onions were so flavorful and the cheese topping was perfectly golden brown. I will definitely be making this again.


FTATF
[email protected]

This gratin was easy to make and turned out great! The turnips and onions were perfectly tender and the cheese was melted and bubbly. I served it with roasted chicken and it was a perfect meal.


Alamgheer Alamgheer
[email protected]

This gratin was delicious! I loved the combination of turnips and onions, and the cheese topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and flavorful side dish.


Shaiboo
[email protected]

I'm not usually a fan of turnips, but this gratin changed my mind! The turnips were tender and flavorful, and the onion and cheese added a delicious savoryness. I will definitely be making this again.


Zubair Afzal
[email protected]

This gratin was a hit at my dinner party! Everyone loved the unique flavor combination of the turnips and onions. The recipe was easy to follow and the dish turned out beautifully. I highly recommend this recipe!


Cody Hughes
[email protected]

This turnip and onion gratin was a delightful dish! The flavors of the turnips and onions blended perfectly, and the cheesy topping added a delicious richness. I followed the recipe exactly and it turned out perfectly. I will definitely be making thi