Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch
Provided by Kathryn Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300˚F (150˚C).
- Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
- In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
- Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
- Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
- After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
- Turn up the oven temperature to 425˚F (220˚C).
- In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
- Once cool, spread apple pie filling over cheesecake.
- Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
- Brush with egg wash.
- Bake for 25 minutes, until golden brown.
- Chill until set then serve.
- Enjoy!
Nutrition Facts : Calories 743 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 4 grams, Protein 11 grams, Sugar 39 grams
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Jit Kumar
[email protected]This cheesecake is amazing! I've never had anything like it before.
Clement Appeynarh
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the apple pie filling is the perfect touch.
Sean Allen
[email protected]This cheesecake is a must-try! It's creamy, flavorful, and has the perfect amount of sweetness.
Sefuthi Malebo
[email protected]I've made this cheesecake several times now and it's always a hit. It's my go-to recipe for any potluck or party.
Tinah Tokollo
[email protected]This cheesecake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Sana Javed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and the results were amazing.
Zebulun Makumator
[email protected]This recipe is a keeper! I will definitely be making this cheesecake again.
Ayush Debnath
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Hero Tanai
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and flavorful.
Ikbal Shuvo
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did! It was easy to follow and the results were amazing.
Aishwarya Panday
[email protected]This apple pie cheesecake was a huge hit at my party! The combination of the creamy cheesecake and the sweet and tart apples was perfect.