APPLE PIE CRUNCH RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F. Cut butter into thin slices and microwave in a small bowl just until melted. Set aside. In a large mixing bowl, combine both cans pie filling and the lemon juice. Pour into an 11x8" (or equivalent) baking dish. Sprinkle top lightly with cinnamon. In a medium bowl, add the flour, sugar, and chopped pecans. Drizzle in the melted butter in a very thin stream while using a large fork to combine the mixture until it resembles small pebbles. Sprinkle the mixture evenly over the pie filling. Place on the middle rack of the oven and bake for 25-30 minutes, or until lightly browned and starting to bubble around the edges. Cool to lukewarm on a wire rack. To serve, spoon into individual serving dishes and top with whipped cream or vanilla ice cream and a drizzle of caramel sauce, if desired. And, it's just as good served cold!
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HarryMaguire
[email protected]Bleh
Trudy Shine
[email protected]I made this apple pie crunch for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kolawole Ewawumi
[email protected]Yum!
Mihla Mhlongo
[email protected]This apple pie crunch was a disappointment. The crust was tough and the apples were bland. I won't be making this recipe again.
Mubaraka Yusuf
[email protected]Ok
Mary joy Llanos
[email protected]I've tried many apple pie crunch recipes over the years, and this one is by far the best. The crust is flaky and buttery, and the apples are perfectly tender and flavorful. I will definitely be making this again and again.
Shysg Sggsga
[email protected]Not a fan
Trunks Poe
[email protected]This apple pie crunch was the perfect dessert to end our Thanksgiving meal. It was warm, comforting, and absolutely delicious. I highly recommend this recipe.
Mr Tazim
[email protected]Delicious!
Josephine Maritim
[email protected]I followed the recipe exactly, but my crust turned out soggy. Not sure what went wrong.
Mikaela Thompson
[email protected]Meh
Tshepiso Sharon
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I might try reducing the amount of sugar next time.
Naseeha Nabeel
[email protected]Not bad!
aralim
[email protected]I've made this apple pie crunch recipe several times and it's always a crowd-pleaser. The combination of tart apples, sweet cinnamon, and crunchy topping is irresistible.
Nwalozie Jocelyne
[email protected]Easy to follow recipe that turned out delicious! My family loved it.
Sarah Dulala
[email protected]This apple pie crunch was a hit! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.