APPLE PIE IN A JAR
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g
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Faiz Arshad
[email protected]This apple pie in a jar is a great way to use up leftover apples. It's easy to make and it's a delicious treat. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Temitayo Folashade
[email protected]I made this apple pie in a jar for my family and they loved it! It's a great way to enjoy apple pie without having to make a whole pie. The crust was flaky and the filling was perfectly spiced.
Rafi Chowhury
[email protected]This apple pie in a jar is the perfect fall dessert. It's warm and comforting and it's easy to make ahead of time. I like to serve it with a scoop of vanilla ice cream.
Aaliyah Robinson
[email protected]I've made this apple pie in a jar several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover apples. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Ryan Slade
[email protected]This was my first time making apple pie in a jar and it was a success! The instructions were easy to follow and the pie turned out great. I used a mix of apples and it gave the pie a nice tart flavor.
Noelia Lesane
[email protected]I made this apple pie in a jar for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great way to enjoy apple pie without having to make a whole pie.
David Michaelson
[email protected]This apple pie in a jar was so easy to make and it turned out so delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.