APPLE PIE UPSIDE-DOWN PUMPKIN CAKE
Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it's sure to be a crowd pleaser!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) round cake pans with cooking spray; line bottom with cooking parchment paper.
- In each cake pan, stir 1/4 cup melted butter, 1/2 cup brown sugar and 2 tablespoons water until well blended. Arrange 1 cup apple slices over brown sugar mixture in each pan; set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 cups cake batter over apple slices in each pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g
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Mr.Maruf Vai
[email protected]I would definitely recommend this cake to anyone who loves pumpkin and apple pie.
Malakhi “Mally” Williams
[email protected]This cake was perfect for a fall gathering. It was moist, flavorful, and the apple pie filling was the perfect touch.
Zina Sayed
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
suraj mishra
[email protected]I'm not a big fan of pumpkin, but I actually really liked this cake. The apple pie filling was the perfect complement to the pumpkin flavor.
J K
[email protected]This cake was delicious! I loved the combination of the pumpkin and apple flavors.
Xamda Qadan
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
kingXming Gaming
[email protected]This cake was a little too sweet for my taste, but it was still good.
Hassan Darein
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the apple pie filling is the perfect topping.
mamady Kaba
[email protected]This cake was easy to make and turned out great! The apple pie filling was the perfect touch.
Hamja Bhai
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the apple pie filling was delicious.
Joell Brown
[email protected]This upside-down pumpkin cake with apple pie filling was a hit! The cake was moist and flavorful, and the apple pie filling was the perfect topping. I will definitely be making this again.