CURRIED JERUSALEM ARTICHOKES OR SUN CHOKES (TOPINAMBOURS AU KARI)
Provided by Craig Claiborne
Categories dinner, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. Cut them lengthwise in half and then into one-inch pieces. They will be irregular in shape. There should be about three cups.
- Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the artichokes, curry powder, salt and pepper and stir. Add the raisins and chutney. Cook, stirring, about one minute.
- Add the milk and cream and bring to a boil. Cover and let simmer 12 to 15 minutes or until artichokes are tender but still slightly crisp. Serve.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 18 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 541 milligrams, Sugar 31 grams, TransFat 0 grams
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Liala Hyde-Mateo
[email protected]This dish is a great way to use up leftover Jerusalem artichokes. It's also a great way to get your kids to eat their vegetables!
ganidu gada
[email protected]I love the crispy texture of the Jerusalem artichokes in this dish. It's a great way to add some variety to your meals.
Charles Khumalo
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Marlan Petersen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Jerusalem artichokes are always perfectly cooked and the curry sauce is amazing.
Hussnain Nazeer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sherpur Multemedia
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Lillyanna tretinik
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the Jerusalem artichokes.
Eva Atik
[email protected]I love the combination of Jerusalem artichokes and curry. This dish is a great way to showcase these unique vegetables.
Ch Hasnain
[email protected]The curry spices were a bit too strong for my taste, but overall this was a good recipe.
Md Monna Islam
[email protected]I've never had Jerusalem artichokes before, but I'm definitely a fan now! This recipe was easy to follow and the results were amazing.
Unknown Channel
[email protected]This was a delicious twist on the classic Jerusalem artichoke. The curry spices added a warmth and depth of flavor that really elevated the dish.