APPLE PIE WITH CHEDDAR CRUST
Make and share this Apple Pie With Cheddar Crust recipe from Food.com.
Provided by Food.com
Categories Pie
Time 2h40m
Yield 1 9-inch pie
Number Of Ingredients 16
Steps:
- To Make the Dough:.
- Place flour and 1/2 teaspoon salt in a food processor and pulse to combine. Add butter and cheddar cheese and pulse 4-5 times until pea-size chunks form in the flour. Pulse the ice water into dough until dough holds together when squeezed. If dough seems dry, add more water, a tablespoon at a time, until the dough just holds together.
- Turn dough out onto a lightly floured work surface and bring together into a ball. Divide dough in half, cover each half tightly with plastic wrap and flatten into a 1-inch thick rounds. Refrigerate for 30 minutes or until dough is well chilled.
- To Make the Filling:.
- Preheat oven to 375 degrees F. In a large bowl, combine apples, lemon zest and juice, sugar, cornstarch, cinnamon and pinch salt. Set aside while you roll out dough.
- On a lightly floured surface, roll one dough into a round that fits into a 9-inch pie pan with enough for a 1-inch overhang. Transfer dough to pie plate and and use your hands to press into the dish. Spoon the apple filling into the dish, spreading evenly. Dot with 2 tablespoons cubed butter.
- Roll the remaining pie dough out to a 1/4-inch thick round. Use a fluted pastry wheel to cut 12 1-inch wide strips. Arrange the dough in a lattice over the pie. Trim the edges to make a 1-inch overhang around the pie. Tuck dough under and crimp edges.
- Whisk to combine egg yolk and heavy cream. Brush over dough and sprinkle with turbinado sugar. Place pie on a baking sheet and bake until center is bubbling and crust is golden, about 75-90 minutes. Let cool on a wire rack, slice to serve.
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mia Maya
maya.mia@yahoo.comThis was my first time making an apple pie and it turned out great! The crust was easy to work with and the apples were cooked perfectly. The cheddar flavor was a nice touch and added a bit of tanginess to the pie. I will definitely be making this pi
Md abu saleh
m_saleh@aol.comI've made this pie several times now and it's always a crowd-pleaser. The cheddar crust is a nice twist on the classic apple pie recipe and the apples are always perfectly cooked. Definitely a keeper!
Masilo Simon
masilo_simon@hotmail.comThis pie was a bit more work than I expected, but it was worth it. The crust was flaky and the apples were perfectly cooked. The cheddar flavor was subtle, but it added a nice touch. I would definitely recommend this recipe to anyone who is looking f
HIRUT YILMA
yilma_hirut20@yahoo.comI made this pie for a bake sale and it was a huge hit. Everyone loved the cheddar crust and the apples were perfectly cooked. I will definitely be making this pie again.
Dishtv Dsa
d0@hotmail.comThis pie was easy to make and turned out great. The crust was flaky and the apples were perfectly cooked. The cheddar flavor was subtle, but it added a nice touch. I would definitely recommend this recipe to anyone who is looking for a delicious and
zama dlamini
z_d8@yahoo.comI'm not a huge fan of apple pie, but this one was really good. The cheddar crust was a nice touch and the apples were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new apple pie to try.
Sandra Thompson
tsandra@aol.comThis pie was a bit too sweet for my taste, but the crust was amazing. The cheddar flavor really came through and it was perfectly flaky. I would definitely recommend this recipe, but I would reduce the amount of sugar in the filling.
Royal3301
royal3301@hotmail.comI was looking for a new apple pie recipe to try and this one did not disappoint. The cheddar crust was a unique twist and it was delicious. The apples were perfectly cooked and the filling was nice and thick. I will definitely be making this pie agai
ANEES ALi
a17@yahoo.comThis was my first time making an apple pie and it turned out great! The crust was easy to work with and the apples were cooked perfectly. The cheddar flavor was a nice touch and added a bit of tanginess to the pie. I will definitely be making this pi
Sebastian Becerra
b-sebastian@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone loved the cheddar crust and the apples were perfectly cooked. I will definitely be making this pie again.
Nduvho Mathada
nduvho.m@yahoo.comThis pie was a bit more work than I expected, but it was worth it. The crust was flaky and the apples were perfectly cooked. The cheddar flavor was subtle, but it added a nice touch. I would definitely recommend this recipe.
Jimmy Madrid
jimmy25@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The cheddar crust is a nice twist on the classic apple pie recipe and the apples are always perfectly cooked. Definitely a keeper!
Salina Basnet
s_b27@aol.comThis was the best apple pie I've ever had. The cheddar crust was amazing and the apples were cooked to perfection. I will definitely be making this again and again.
Raiana Gonzales
raiana@hotmail.frThis pie was easy to make and turned out great. The crust was especially good, and the cheddar flavor really came through. I would definitely recommend this recipe.
Tiffany Thornhill
tiffany@hotmail.co.ukI was skeptical about the cheddar crust, but it was surprisingly delicious. It added a nice tangy flavor to the pie. The apples were also perfectly cooked and the filling was nice and thick.
Shanice Gibbs
gibbs-s@gmail.comThis apple pie with cheddar crust was a hit! The crust was flaky and savory, and the apples were perfectly sweet and tart. I'll definitely be making this again.