STOVE-TOP RICE PUDDING
This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanilla.
Provided by Muffin Head
Categories Breakfast
Time 2h10m
Yield 2 bowls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil.
- Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
- When the rice is tender remove from heat and add the sugar and ground cinnamon. Return to heat and cook until the pudding thickens, about 5 to 10 minutes. Remove from heat and add the vanilla extract. Spoon the pudding into your seeving bowls.
- If you like your pudding hot, eat it now.
- If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours. Remember that the longer you keep it in the fridge, the drier it will become.
Nutrition Facts : Calories 402.1, Fat 10.1, SaturatedFat 5.8, Cholesterol 30.5, Sodium 278.5, Carbohydrate 64.8, Fiber 0.6, Sugar 40.7, Protein 11.8
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Jonathan Mwami
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert that the whole family will love.
Sabir 8BallPool
[email protected]I'm so glad I found this recipe. This rice pudding is the perfect comfort food for a cold winter day.
wavvy08
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert that the whole family will love.
lemo zko
[email protected]I'm really impressed with this rice pudding recipe. It's so easy to make and it tastes just like my grandma used to make.
Yoko Lewis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice pudding is so creamy and delicious.
Acoustic Unplugged
[email protected]I'm not sure if I did something wrong, but my rice pudding came out lumpy. I think I might have stirred it too much.
Mahmud Sarker
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Stlish zain Officials
[email protected]I found this recipe to be a bit bland. I think it could use more spices or flavoring.
Heavenly Kira
[email protected]I'm not sure what I did wrong, but my rice pudding turned out too watery. I think I might have added too much milk.
Qasim billa Farhad
[email protected]This rice pudding is a great way to satisfy your sweet tooth without feeling guilty.
Carol Engen
[email protected]I'm always looking for new rice pudding recipes and this one is a keeper. It's so easy to make and it tastes amazing.
Ariyo Adebayo
[email protected]This rice pudding is the perfect dessert for a special occasion or a simple weeknight meal.
Soni Illu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Surya Shah
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Jennife Forcadilla
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's the perfect balance of creamy and sweet.
shimul sarkar
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Caesar Juarez
[email protected]This rice pudding is so easy to make and it's so delicious. I love that I can make it in my stovetop.
Nangolo Titus
[email protected]I've made this recipe many times and it always turns out perfect. My family loves it!
El LOCO
[email protected]This rice pudding is a classic comfort food. It's creamy, flavorful, and oh-so-satisfying.