Provided by Anita M. Samuels
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Remove the skin and core from four apples. Cut these apples into chunks, and place in food processor with the S-blade.
- Add apple pie spice, lemon juice and pineapple chunks. Process until smooth.
- Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.
- Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 11 grams
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Ryan Straborny
[email protected]This apple pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to others.
Thomas H Adams
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The dried fruit adds a nice touch of sweetness and tartness.
Kaleemkhoukar Kaleemkhoukar
[email protected]This was my first time making an apple pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time.
Akinmoladun Onaolapo
[email protected]I made this pie for a Thanksgiving potluck, and it was a huge hit! Everyone loved the unique flavor of the dried fruit. I highly recommend this recipe.
Laith kan3an
[email protected]This apple pie was absolutely delicious! The filling was perfectly spiced, and the crust was flaky and golden brown. I will definitely be making this recipe again.