APPLE "PIZZA"
Categories Dessert Bake Quick & Easy Cheddar Apple Fall Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 dessert servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Roll out pastry sheet into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all over with a fork. Sprinkle bread crumbs over pastry.
- Heat butter in a small saucepan over moderate heat, swirling pan, until golden brown, about 1 minute. Pour butter over apples in a bowl, then add sugar and salt and toss to coat. Spread apples evenly over pastry, leaving a 1-inch border on all sides. Fold in edges over apples, pressing down firmly on corners and sides. Bake until apples are tender, 35 to 40 minutes. Sprinkle cheese over apples and bake until cheese is golden and bubbling, 5 to 9 minutes more. Serve warm.
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Ramonita Nieves
[email protected]This apple pizza was easy to make and very tasty. The crust was crispy and the apples were perfectly cooked. I added a bit of cinnamon and nutmeg to the apples for extra flavor, and it was delicious. I will definitely be making this again.
Darin Bailey
[email protected]This apple pizza was delicious! The crust was crispy and the apples were perfectly caramelized. I added a bit of maple syrup to the apples for extra sweetness, and it was perfect. I will definitely be making this again.
JUTTSAAB JUTTSAAB
[email protected]I made this apple pizza last night and it was so good! The crust was easy to make and the apples were perfectly cooked. I added a bit of brown sugar to the apples for extra sweetness, and it was perfect. I will definitely be making this again.
Musinga Clovis
[email protected]This apple pizza was a hit with my family! The crust was crispy and the apples were perfectly caramelized. I added a bit of cinnamon and nutmeg to the apples for extra flavor, and it was delicious. I will definitely be making this again.