APPLE, POTATO AND ONION GRATIN
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.
Provided by crispychick
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees. butter a 13x9 pyrex.
- melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
- increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
- combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
- transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
- bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
- (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.
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Jasmine Francis
[email protected]Overall, I thought this gratin was a good recipe. I would make it again, but I would make a few changes.
Jessica Bantey
[email protected]I think this gratin would be even better with a different type of cheese, like Gruyère.
Matovu Benard
[email protected]The gratin was a bit too cheesy for my taste, but I still enjoyed it.
Esther Nalubega
[email protected]I had some trouble finding thinly sliced potatoes, so I used a mandoline slicer.
Lahin Ahmed
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort.
Mamon abellaoui
[email protected]I'm not a big fan of apples in savory dishes, but this gratin was surprisingly good.
Nabatte Gorret
[email protected]This gratin is a great side dish for a holiday meal.
Rosalie Werner
[email protected]I made this gratin in a single-serving dish and it was the perfect size for a quick and easy lunch.
Ela Ponce
[email protected]I added some chopped bacon to this gratin and it was even better.
patience keshy
[email protected]This gratin is a great way to use up leftover potatoes and onions.
AHMED BAHRM
[email protected]I would definitely recommend this recipe to others.
Authority Joseph
[email protected]5 stars! This gratin is a keeper.
Alam Zaib
[email protected]This is my new favorite gratin recipe. It's easy to make and always turns out delicious.
Rizwan ali
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khalid khald
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was golden brown and bubbly, and the cheese was melted and gooey.
Nora Abasi
[email protected]This gratin was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Yakubu Danjuma
[email protected]I was skeptical about the apple in this dish, but I was pleasantly surprised! It added a subtle sweetness that perfectly balanced the savory flavors of the potatoes and onions.
KiLLeR Gaming 2.0
[email protected]This apple, potato, and onion gratin was an absolute delight! The combination of sweet apples, savory potatoes, and aromatic onions created a symphony of flavors that tantalized my taste buds.