OLD FASHIONED BAKED CUSTARD RICE PUDDING
This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.
Provided by Pamela Rappaport
Categories Puddings
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Put a kettle of water on to boil.
- 2. Beat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one.
- 3. Add sugar and whisk to combine.
- 4. Add the rest of the ingredients except the nutmeg. Mix until just combined.
- 5. Pour into a deep baking dish and sprinkle generously with nutmeg.
- 6. This needs to bake in a water bath. Place the baking dish in another oven-proof pan deep enough for the water to be about 1 1/2 inches deep. Put both of these in the oven and pour hot water to the correct level in the outside pan.
- 7. Bake at 350 40 to 45 minutes. A knife should come out clean. Don't be surprised if a layer of butter has risen to the top with the nutmeg floating in it.
- 8. Serve warm with the delicious butter pooling around it. If you don't want the butter to rise to the top mix more aggressively during preparation or use the mixer I warned against in the second step.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHAALID JAMAC
[email protected]This was my first time making rice pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Gwen Lagus
[email protected]This rice pudding is delicious! The custard is creamy and smooth, and the rice is cooked perfectly. I will definitely be making this again.
Salman Abbasi
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Prince Mahmud Asif
[email protected]This recipe is a great way to use up leftover rice. It's also a good way to get kids to eat their rice!
Md Ysrafil Khan
[email protected]This rice pudding is a classic comfort food. It's easy to make and always a crowd-pleaser. I like to add a little bit of nutmeg to mine for extra flavor.
Suzi Shift
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The custard is rich and creamy, the rice is cooked perfectly, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Adnan Master king
[email protected]This baked custard rice pudding is a delightful dessert that is easy to make and always a hit with my family. The combination of creamy custard and tender rice is perfect, and the addition of raisins and cinnamon gives it a warm and comforting flavor