APPLE PRALINE BREAD
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. (I used stoneware loaf pan for perfect cooking) Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined. Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan. Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan. For the praline sauce: In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely.
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Master F
[email protected]This is the best apple praline bread I've ever had!
Bryan Ratlief
[email protected]This bread is so good, I could eat it every day.
Sarah Springer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Julius Tumwesigye
[email protected]I added a teaspoon of cinnamon to the batter and it gave the bread a nice warm flavor.
EdwinSampa Kakungulu
[email protected]I made this bread in a loaf pan instead of a bundt pan and it turned out great.
Redmi Note11s
[email protected]This bread is perfect for breakfast or brunch.
Ishfaq Ali JMK
[email protected]I'm not a big fan of apples, but I still enjoyed this bread.
Haron Lagat
[email protected]This bread is a great way to use up leftover apples.
Willis Auma
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Silent Motivator
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Mildred Abere
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy dessert.
Jazlinn Victoria
[email protected]This bread is perfect for fall. The apples and pralines give it a warm and cozy flavor.
Kaggwa Hamzah
[email protected]I love the combination of apples and pralines in this bread. It's a unique and delicious treat.
Biraj Khosla
[email protected]This bread was easy to make and turned out perfectly. The praline topping added a nice touch of sweetness and crunch.
Ababil Bird
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's moist and flavorful, with just the right amount of sweetness.
Kisha Gabriela
[email protected]This apple praline bread was a hit at my last dinner party! The combination of sweet apples and crunchy pralines was a winner.