QUICK CHICKEN PARMESAN
My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. -Danielle Grochowski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan., In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally., Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 739mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Sima Dhily
[email protected]I'm not a huge fan of chicken parmesan, but I made this recipe for my husband and he loved it. He said it was the best chicken parmesan he's ever had. I'll definitely be making it again.
Project K
[email protected]This recipe is a family favorite. My kids love the crispy chicken and the cheesy sauce. I usually make a double batch so that we have leftovers for lunch the next day.
Ijeoma Evelyn
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it always turns out perfectly. I usually serve it with spaghetti and a side of garlic bread.
Danielle Russell
[email protected]This recipe is a great starting point for making chicken parmesan. I made a few changes to the recipe, but the basic steps are the same. I used a different type of tomato sauce and I added some Italian seasoning to the breading. I also cooked the chi
Cailynn Frison
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to the sauce and the cooking time.
Godwin Uloko
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler chicken parmesan recipe next time.
Molly Marose
[email protected]The sauce was a bit too sweet for my taste. I think I would use a different type of tomato sauce next time.
VIRAL PREDICT
[email protected]I found that the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Abdel majid
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Noob game Creative
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken parmesan dish.
Thanksthesystem Forwhatwebecome
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I was looking for a way to use it up. This recipe was perfect. The chicken parmesan was delicious and it was so easy to make.
Ukpai Victor
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I also loved the addition of the mozzarella cheese. It really took the dish to the next level.
Jameel Sajid
[email protected]This chicken parmesan recipe is a keeper! It was so easy to make and the results were amazing. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.