PEPPER CREAM SAUCE FOR THE GRILL

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Make and share this Pepper Cream Sauce for the Grill recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 fluid ounces dry white wine
3 tablespoons brandy
4 fluid ounces low sodium chicken broth or 4 fluid ounces vegetable stock
10 fluid ounces heavy cream
2 tablespoons white wine vinegar
1 teaspoon sugar
1 tablespoon port wine
3/4 ounce peppercorn
salt and pepper

Steps:

  • Put the wine and brandy in a heavy pan and boil gently for about 5 minutes or until reduced to a third of the original volume.
  • Add the stock and boil for 5 minutes.
  • Add the cream and boil for 15 minutes, stirring occasionally so that it does not catch on the bottom, or until the sauce has reduced by about a third and is of pouring consistency.
  • Put the vinegar and sugar into a small saucepan.
  • Boil for 30 seconds or until it smells caramelized and is reduced to about 1 tablespoon.
  • Cool for 1 minute and pour in the cream sauce.
  • Stir well.
  • It may be necessary to replace it over the heat to re-melt the caramel.
  • Add the port and peppercorns.
  • Season with salt and pepper to taste.

tenkaiii
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This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.


Laymar hail
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I'm not a fan of pepper, but this sauce was surprisingly good. The pepper flavor was not overpowering and the sauce was very creamy.


Rorhad Hossan
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This sauce is a bit too rich for my taste, but it's still very good. I would recommend it for people who like creamy sauces.


Mr Sahadat
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I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!


Lacey Bell
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This sauce is a great way to add some extra flavor to grilled meats and vegetables. It's also very easy to make, which is always a plus.


Md Najrol
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I'm not a big fan of cream sauces, but this one was really good. It was light and flavorful, and it didn't overpower the grilled chicken.


Jagat Nath Yogi
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This sauce is so good, I could drink it! It's creamy, flavorful, and has just the right amount of spice. I've used it on everything from chicken to fish to vegetables.


Joel Wasubile
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I was looking for a simple sauce to serve with grilled chicken and this one fit the bill perfectly. It was easy to make and very flavorful.


Md Abusaed Md Habibur
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This sauce is amazing! I've made it several times now and it's always a hit. It's perfect for grilled chicken, fish, or vegetables.


Adam Dodson
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I'm not a huge fan of pepper, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was delicious, and the pepper flavor was not overpowering.


Molly Landin
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I followed the recipe exactly and the sauce turned out perfectly. It was creamy and flavorful, and it paired perfectly with grilled salmon.


Bo Bell
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The sauce was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less pepper next time.


Joe Splockton
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I made this sauce for a dinner party and everyone raved about it. It's definitely a new favorite recipe.


TaKeira Pratt
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This sauce is a keeper! It's so versatile. I've used it on chicken, fish, and vegetables. It's always a hit.


Tony Tertullian
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I loved the simplicity of this recipe. I didn't have any shallots on hand, so I used a yellow onion instead. It still turned out great!


Anriette Els
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The sauce was rich and creamy, with just the right amount of pepper flavor. It was perfect for grilled pork chops.


Toast
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This pepper cream sauce was incredibly easy to make and added so much flavor to our grilled chicken. We will definitely be making this again!


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