APPLE PRALINE PIE
You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge., In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer. Remove from the heat; stir in cream and vanilla. Immediately pour over pie. Bake 3-5 minutes longer or until topping is bubbly. Cool on a wire rack.
Nutrition Facts :
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Frenchy Achieng
[email protected]Overall, this pie was a bit disappointing. The praline filling was too thick and the crust was too dry.
Sydney Mmola
[email protected]This pie was just okay. The praline filling was a bit too sweet for my taste and the crust was a bit too dry.
Mahar Ali
[email protected]I'm not a big fan of apple pie, but this one was actually pretty good. The praline filling was a nice twist on the classic recipe.
Siphiwesihle Qabazi
[email protected]This pie was a lot of work to make and it didn't turn out as good as I hoped. The praline filling was too runny and the crust was too thick.
Sararrarromano
[email protected]The crust was a bit dry and crumbly, but the praline filling was very good.
Quinton Walton
[email protected]I found the praline filling to be a bit too thick and gooey. Overall, the pie was okay, but I wouldn't make it again.
Mya Mccray
[email protected]This pie was a bit too sweet for my taste, but the crust was very good.
Perla Diab
[email protected]This pie is amazing! The praline filling is so delicious and the crust is perfectly flaky. I highly recommend this recipe.
SHABIR Nawaz
[email protected]I made this pie for my family and they loved it! The praline filling was a big hit, and the crust was perfectly flaky. I will definitely be making this pie again.
md Riyam
[email protected]This apple praline pie is the perfect fall dessert. The apples are sweet and tart, the praline filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Omorbinshaheen 444
[email protected]Wow! This pie was incredible. The praline filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again for special occasions.
DreadheadZay Cole
[email protected]This pie was a huge success! The praline filling was a perfect balance of sweet and nutty, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
Hamza Alaoui
[email protected]This apple praline pie is a must-try for any apple pie lover. The praline filling is simply amazing, and the crust is perfectly flaky. I will definitely be making this pie again and again.
cabdi Caziiz
[email protected]I've made this pie several times now and it's always a hit. The praline filling is my favorite part - it's so rich and decadent. I also love that the recipe uses whole wheat flour in the crust, which makes it a bit healthier than traditional pie crus
Kainat anwar
[email protected]This pie is a bit of work to make, but it's worth it! The praline filling is especially delicious, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves apple pie.
Shakoat Hossin
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the praline filling, which was perfectly sweet and nutty. The crust was also very good, and I liked that it was made with whole wheat flour. I will definitely be making this pie a
Hshsjisiaj Ansjjaiaa
[email protected]This apple praline pie is simply divine! The combination of sweet apples, crunchy pecans, and buttery praline filling is absolutely heavenly. I followed the recipe exactly and it turned out perfectly. The crust was flaky and golden brown, and the fil