APPLE PRESERVES WITH CARDAMOM
This apple compote with cardamom is a welcome addition to the Rosh Hashana table. Some Iraqi Jews substitute rose water for the cardamom. After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Provided by Joan Nathan
Categories jams, jellies and preserves, side dish
Time 50m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, plus other remaining ingredients. Bring to a slow simmer for about a half-hour or until apples are soft.
- Remove from heat and cover pan for 20 minutes. Serve immediately or transfer to a jar with a lid. Refrigerated, apples will keep for at least a week.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 58 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eiei Wisi
[email protected]I can't wait to try this recipe! I love apples and cardamom.
zama mani
[email protected]I'm not sure what went wrong, but my preserves turned out too runny. I think I might have cooked them for too short a time.
Basudev Dadal
[email protected]These preserves are a great addition to my breakfast routine. I love spreading them on toast or yogurt.
Joey Walburg
[email protected]I've never had apple preserves with cardamom before, but I'm glad I tried this recipe. They're delicious!
Neville Makoeya
[email protected]These preserves are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
lillian kinney
[email protected]I love the combination of apples and cardamom. These preserves are the perfect balance of sweet and tart.
Cynthia Chinoso
[email protected]These preserves are a great way to use up extra apples. I had a bunch of windfall apples that I didn't know what to do with, so I made these preserves and they turned out great!
suzyloo21
[email protected]I was pleasantly surprised by how easy these preserves were to make. I'm not a very experienced canner, but I had no problems following the recipe.
Tilak Sinjali
[email protected]I've made these preserves twice now and they're always a hit! The cardamom really shines through and gives them a special something.
Jaylyn Smith
[email protected]These apple preserves are a delightful treat! The cardamom adds a unique and flavorful twist to the classic apple flavor. I love spreading them on toast or crackers, or using them as a filling for pies and tarts.