I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Provided by Pat Duran
Categories Other Desserts
Time 15m
Number Of Ingredients 14
Steps:
- 1. Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely. Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.
- 2. Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
- 3. Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.
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Rachel Ellis
[email protected]This is the best apple pretzel dessert I've ever had!
bani_ babu09
[email protected]I can't wait to make this dessert again!
Anele Mahlangu
[email protected]I think this dessert would be even better with a scoop of vanilla ice cream.
Sizwe Ndhlozi
[email protected]I would love to try this dessert with different fruits, such as pears or peaches.
IGHO ROYAL
[email protected]This dessert is perfect for a special occasion.
Sangita Gurung
[email protected]I like that this dessert can be made ahead of time.
Tommy Tom T
[email protected]This dessert is a great way to use up leftover apples.
Salma
[email protected]I would definitely recommend this dessert to anyone looking for a delicious and easy-to-make treat.
Sandesh Chauhan
[email protected]The caramel sauce is the perfect finishing touch for this dessert.
Abdullahi Said
[email protected]The apples in this dessert are so tender and sweet.
Ayesha rajput
[email protected]I love the crust on this dessert. It's so flaky and buttery.
abdalqader amerah
[email protected]This is my new favorite dessert! It's so easy to make and everyone loves it.
Peter Ibiloye
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mavis Mzobe
[email protected]This dessert was easy to make and turned out great! I used a store-bought pie crust and caramel sauce to save time, and it still tasted delicious.
Jaxson Vetters
[email protected]I love the combination of apples, pretzels, and caramel in this dessert. It's the perfect balance of sweet, salty, and crunchy.
Leana Rooi
[email protected]This was the perfect dessert to end our Thanksgiving meal. It was light and refreshing, and the apples and pretzels added a nice touch of crunch.
Kb Kajol
[email protected]I made this dessert for my family and they all raved about it. The crust was flaky and buttery, the apples were tender and sweet, and the caramel sauce was rich and decadent. I will definitely be making this again.
Anas Muhammad
[email protected]This apple pretzel dessert was a hit at my dinner party! It was easy to make and everyone loved the combination of sweet apples, salty pretzels, and creamy caramel sauce.