APPLE-PRUNE CHUTNEY
This is a chutney that combines tart apples, prunes, ginger and sweet onions for a spicy, but not too hot, blend.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 9
Steps:
- Place onion, raisins, prunes, ginger, vinegar, sugar, cumin, salt, and 2 cups water in a low-sided, 6-quart saucepan. Set over medium-high heat, and bring to a boil.
- Reduce to heat to medium-low, and simmer, stirring occasionally, until most of the liquid has been absorbed, about 40 minutes.
- Add the apples and 1 1/2 cups water. Cook, stirring frequently, until apples are soft and translucent and liquid has been absorbed, about 50 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill, and store in airtight container, refrigerated, up to 4 weeks.
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Bella's Essences Of Life
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile. I've been using it on everything from sandwiches to roasted vegetables.
Pops
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great addition to my cheeseboard.
Fartuun Ismaan
[email protected]This chutney was a bit too sweet for my taste, but I think it would be great on pork or chicken.
Landon Riley
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! It's a delicious and versatile condiment that I've been using on everything from cheese to chicken.
SH Hunter
[email protected]This chutney is easy to make and absolutely delicious. I used it on chicken and it was a hit!
Juliane Kelly
[email protected]I love the unique flavor of this chutney. The apples and prunes give it a sweetness that is balanced out by the spices. I will definitely be making this again.
Alan Figueroa
[email protected]This chutney was a delightful surprise! The sweet apples and prunes paired perfectly with the tangy spices. It was the perfect accompaniment to my cheese plate.