APPLE PUFFED PANCAKE
This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
Provided by CookingONTheSide
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, milk and vanilla in the jar of a blender.
- Blend until well combined.
- Add flour, granulated sugar, salt, cinnamon, nutmeg.
- Blend until dry ingredients are well incorporated, set aside.
- Place butter in a 9x13 inch glass baking dish.
- Transfer dish to oven and heat until butter has just melted.
- Carefully remove from oven and place apples in a single layer in baking dish.
- Return to oven and cook until butter begins to bubble, about 4 minutes.
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
- Sprinkle with confectioners' sugar, if desired; serve immediately.
Nutrition Facts : Calories 385.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 253.4, Sodium 304.5, Carbohydrate 39.1, Fiber 2.9, Sugar 16.5, Protein 11.3
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Nawabzada Arsalan
[email protected]This pancake is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Donkey kong Main SSBU
[email protected]This pancake is a great way to use up leftover apples. It's also a great make-ahead breakfast or brunch dish.
Qaqamba Lamana
[email protected]This pancake is a great way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Piysh Sinha
[email protected]This pancake is a great way to end your meal. It's sweet and satisfying, and the apples give it a touch of tartness.
NATNAEL ABEBAW
[email protected]This pancake is a great way to start your day. It's light and fluffy, and the apples give it a touch of sweetness.
Dan DTK
[email protected]This pancake is a great way to get your kids to eat their fruit. The apples are hidden inside the pancake, so they don't even know they're eating them.
Tag Nur
[email protected]This pancake is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Monsur Ahmmad
[email protected]This pancake is a great way to use up leftover apples. It's also a great make-ahead breakfast or brunch dish.
Richard Ables
[email protected]Overall, I thought this apple puffed pancake was a good recipe. It was easy to make and it turned out well. I would definitely make it again, but I would make a few changes to the recipe to suit my own taste.
Syed Forhad
[email protected]This pancake was a bit too oily for my taste. I think I would have used less butter next time.
Temu Nazrawi
[email protected]This pancake was a bit too sweet for my taste. I think I would have used less sugar next time.
Riaan Bam
[email protected]The pancake was a bit bland. I think I would have added more spices, like cinnamon and nutmeg, to give it more flavor.
Shapon Shapon
[email protected]This pancake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier pancake.
Tshepo Maake
[email protected]I followed the recipe exactly and my pancake turned out perfectly. It was golden brown and fluffy, and the apples were perfectly caramelized.
Mulungi Akram
[email protected]This pancake was so easy to make and it turned out so well! I will definitely be making this again.
Musharaf Editz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover apples, and it's always a hit with my friends and family.
Yousef Samir
[email protected]I made this for brunch and it was a hit! Everyone loved the fluffy pancake and the sweet, caramelized apples.
Daniel Luelsseged
[email protected]This apple puffed pancake was a delightful treat! The pancake was light and fluffy, with a crispy exterior and a tender, moist interior. The apples added a touch of sweetness and tartness, and the cinnamon and nutmeg gave it a warm, autumnal flavor.