APPLE PUMPKIN COFFEE CAKE
Make and share this Apple Pumpkin Coffee Cake recipe from Food.com.
Provided by Tearanii
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Coat a springform or bundt pan with cooking spray.
- In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.
- Using an electric mixer on low speed,beat until moistened,about 30 seconds.
- Scrape sides and beat on medium speed 2 or until smooth.
- Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.
- Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.
- Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.
- Bring to a boil and cook 1 minute or until thickened.
- Remove from heat and cool completely.
- When cake is done,remove from oven and cool 5 minutes on a wire rack.
- Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.
Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 1.8, Sodium 352.7, Carbohydrate 39.6, Fiber 2.2, Sugar 25, Protein 4.1
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Sita Bhusal
[email protected]Overall, this is a great recipe for apple pumpkin coffee cake. It's easy to make, flavorful, and perfect for a fall gathering.
sanna andrea
[email protected]I love that this cake is made with whole wheat flour. It gives it a healthy twist.
Miggac Supplies
[email protected]This cake is perfect for a fall breakfast or brunch. It's also great for a snack or dessert.
Sadora Khan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The apples and spices balance out the pumpkin flavor perfectly.
Mahiya Jannat
[email protected]This cake is so easy to make. I love that I can use ingredients that I already have on hand.
Roman Tommy
[email protected]I love the combination of apples and pumpkin in this cake. It's a perfect fall treat.
Iftehar Shoiab
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Ankit Sharma
[email protected]This cake is so moist and flavorful. I love the way the apples and pumpkin complement each other.
Rorisang Manamela
[email protected]I added a little extra cinnamon to the streusel topping. It gave the cake a nice warm flavor.
Todd Bittner
[email protected]I love that this cake is made with whole wheat flour. It gives it a healthy twist.
Shelby Howe
[email protected]This cake is perfect for a fall breakfast or brunch. It's also great for a snack or dessert.
Peachtree
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The apples and spices balance out the pumpkin flavor perfectly.
Iqrar Jan
[email protected]This cake is so easy to make. I love that I can use ingredients that I already have on hand.
ibrahim Shabir
[email protected]I made this cake for my friends and they all loved it. It's a great recipe to share.
Gregory Esposito
[email protected]I followed the recipe exactly and it turned out perfectly. This cake is a keeper!
Jordan Bush
[email protected]This is the best apple pumpkin coffee cake I've ever had! It's so moist and flavorful, and the streusel topping is amazing.
Aklima Islam
[email protected]This cake is so moist and flavorful. I love the combination of apples and pumpkin.
Tayyab Gin
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Vaasa Fetalaiga
[email protected]This apple pumpkin coffee cake was a hit at my family gathering! It's moist, flavorful, and the perfect combination of fall flavors.