APPLE PUMPKIN MUFFINS
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Galabuzi Ssemambo
[email protected]These muffins are the perfect way to start my day.
Muhammad Tayyab
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Marian Shitelaana
[email protected]These muffins are so easy to make and they're always a hit with my family.
Seif ELdeen
[email protected]I've been looking for a good apple pumpkin muffin recipe and this one is perfect. The muffins are moist and flavorful, and the perfect fall treat.
Nishat islam
[email protected]These muffins were a hit at my party!
Kafayat Lawal
[email protected]I'm not a big fan of pumpkin, but these muffins were really good. The apple flavor really balanced out the pumpkin.
Md Faruk Hasan
[email protected]These muffins are delicious!
Raja Bilal King
[email protected]I've made these muffins several times and they're always perfect. They're a great way to use up leftover apples and pumpkin.
Rehan Rehanrajpoot
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
BaasJan
[email protected]I love the combination of apple and pumpkin in these muffins. It's the perfect fall flavor.
S Sajon
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Ousmane Kane
[email protected]I added some chopped walnuts to these muffins for a little extra crunch.
kareem Bakhash
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great!
Opara Kelvin
[email protected]These muffins are perfect for a fall breakfast or snack.
Kolby Cameron
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Rajib Ahmed
[email protected]These muffins are so easy to make and they're always a hit with my family.
Ramzy Khaba
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. The apple flavor really balances out the pumpkin.
rojina mahara
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Zeitun Ali
[email protected]These muffins are AMAZING! They're so moist and flavorful, and the perfect combination of apple and pumpkin. I'll definitely be making these again and again.