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Apple Pumpkin Soup image

Relish autumn's color and flavors right in your bowl with this creamy, golden soup from Spearville, Kansas field editor Pat Habiger. Just blend the ingredients and chill overnight. "For a treat, serve in hollowed-out small pumpkins," suggests Pat.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings (about 2 quarts).

Number Of Ingredients 12

2 cups finely chopped peeled tart apples
1/2 cup finely chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
4 cups chicken broth
3 cups canned pumpkin
1/4 cup packed brown sugar
1/2 teaspoon each ground cinnamon, nutmeg and ginger
1 cup unsweetened apple juice
1/2 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper


  • In a large saucepan, saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended. Gradually whisk in broth. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Cool slightly. , In a blender, cover and process soup in batches until smooth. Pour into a bowl; cover and refrigerate for 8 hours or overnight. , Just before serving, transfer soup to a large saucepan. Cook over medium heat for 5-10 minutes. Stir in the apple juice, cream, salt and pepper; heat through.

Nutrition Facts : Calories 100 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 389mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Rasel Hosen
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I made this soup in my slow cooker and it turned out perfect. It's so easy to make and the flavors are amazing.

Aderoju Twins
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This soup is a great way to use up leftover Halloween candy. I added some chopped up Snickers bars and it was delicious!

Meen Tube
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I'm not a big fan of pumpkin, but I really liked this soup. The apples and spices really balanced out the pumpkin flavor.

Brittany Ridenour
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This soup is the perfect balance of sweet and savory. It's not too sweet, and not too savory.

SH Gidan
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I love the creamy texture of this soup. It's so smooth and velvety.

NTR Faiju
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This is one of my favorite fall recipes. It's so easy to make and always a crowd-pleaser.

benjamin isaiah McJackson
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This soup is so versatile. I've added different spices, cheeses, and even sausage to it, and it's always delicious.

Ogunji Mabel
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I've made this soup several times now, and it's always a hit. It's a great way to use up leftover apples and pumpkin.

Basheer Mazari
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This soup is the perfect comfort food for a cold fall day.

Jadelin Daniels
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I added a bit of cayenne pepper to my soup for a little extra spice. It was perfect!

rusty valo
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This soup was easy to make and turned out great. I used fresh apples and pumpkin from my garden, and the flavor was amazing.

Poomi Hussain
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I'm not a big fan of pumpkin, but I really enjoyed this soup. The apples and spices balanced out the pumpkin flavor perfectly.

shoav mojumder
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This is the best apple pumpkin soup I've ever had. It's so creamy and flavorful.

Alexia Rosetto
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I made this soup for a dinner party last night and it was a hit! Everyone loved it. I'm so glad I found this recipe.

Salim Shaik
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This soup was absolutely delicious! The combination of apples and pumpkin was perfect, and the spices added just the right amount of flavor. I will definitely be making this again.

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