APPLE PUMPKIN SOUP
Make and share this Apple Pumpkin Soup recipe from Food.com.
Provided by Suzie_Q
Categories Apple
Time 9h45m
Yield 2 quart, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
- Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
- Reduce heat; cover and simmer for 25 minutes. Cool slightly.
- In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
- Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
- Stir in apple juice, cream, salt and pepper; heat through.
Nutrition Facts : Calories 107.7, Fat 3.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 468.6, Carbohydrate 16.7, Fiber 2.5, Sugar 11.2, Protein 2.9
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#course #main-ingredient #occasion #main-dish #soups-stews #fruit #vegetables #dinner-party #fall #holiday-event #seasonal #apples #squash #brunch
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Ahmed Shah
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Oluwasogo Joshua
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Keith Holland
[email protected]The soup was too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ali Juwon
[email protected]I followed the recipe exactly and my soup turned out bitter. I'm not sure what I did wrong.
Rohit Pasman
[email protected]This soup is a must-try for anyone who loves pumpkin and apple. It's a unique and delicious flavor combination.
Eyes2see highplaces
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
ANSELMO CRUZ
[email protected]This soup is perfect for a fall day. It's warm and comforting, and it really hits the spot.
N YM
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The apple flavor really balanced out the pumpkin.
Kristal Montieth
[email protected]My kids loved this soup! They asked for seconds and thirds.
Phat Orange
[email protected]I wasn't sure how the apples would hold up in the soup, but they were perfect. They added a nice sweetness and texture.
Mary Wachira
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Haroon Rashid
[email protected]I added a bit of cayenne pepper to my soup to give it a little kick. It was delicious!
Ryan Mcbride
[email protected]I love that this soup is made with all natural ingredients. It's also gluten-free and vegan, so it's perfect for people with dietary restrictions.
Zain Zainmailk
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a good way to get your kids to eat their fruits and vegetables.
Apex Jean De Dhixturb
[email protected]I was skeptical about the apple-pumpkin combo, but I was pleasantly surprised. The soup was delicious and I'll definitely be making it again.
Maxamedabdullahi
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of sweetness from the apples.
Fraz Mir
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination of apple and pumpkin.