JAPANESE-STYLE POTATO SALAD WITH DAIKON AND CUCUMBER

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Japanese-Style Potato Salad with Daikon and Cucumber image

Categories     Salad     Onion     Potato     Appetizer     Side     Steam     Mayonnaise     Cucumber     Bell Pepper     Carrot     Radish     Escarole     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 19

Dressing
1 cup mayonnaise
1/2 cup white wine vinegar
1/4 cup fresh lemon juice
1 tablespoon honey
1 teaspoon dry mustard
1/4 teaspoon ground white pepper
1/4 cup finely chopped celery
1/4 cup finely chopped white onion
Salad
2 3/4 pounds russet potatoes (about 4 very large), peeled, sliced into 1/2-inch-thick rounds
1 2-inch-long piece daikon (Japanese white radish),* peeled, halved lengthwise, cut crosswise into 1/8-inch-thick slices
1 large carrot, peeled, cut into 1/8-inch-thick rounds
8 large escarole leaves, torn into 1-inch pieces
1 cup very thinly sliced red onion
1 cup very thinly sliced white onion
3/4 cup thinly sliced peeled Japanese cucumber or half-rounds of peeled English hothouse cucumber
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper

Steps:

  • For dressing:
  • Whisk first 6 ingredients in small bowl. Mix in celery and onion. Season with salt. (Can be made 1 day ahead. Cover; chill.)
  • For salad:
  • Steam potatoes until tender, about 12 minutes. Transfer potatoes to large bowl; mash coarsely. Steam daikon and carrot until tender, about 5 minutes. Transfer to medium bowl. Mix 1 1/2 cups dressing into mashed potatoes. Cool to barely lukewarm.
  • Gently mix daikon, carrot, and remaining vegetables into potatoes. Season with salt and pepper.
  • *Available at some supermarkets and at Asian markets.

Roy Nassar
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This potato salad is a refreshing and delicious side dish that's perfect for any occasion.


Jazmine Silva
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I love the combination of flavors in this potato salad. It's the perfect balance of sweet, sour, and tangy.


Md momin Khan joy
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This potato salad is a great way to use up leftover potatoes.


Shahzaib Choduary
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I've made this potato salad several times and it's always a hit. It's so easy to make and it's always delicious.


Rfukil Islam
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This potato salad is the perfect side dish for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Shalwah Aziiz
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I love the addition of daikon and cucumber to this potato salad. It makes it so refreshing and flavorful.


syleena alieu
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This potato salad is a great way to get your kids to eat their vegetables.


Awas Hufg
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I'm always looking for new potato salad recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.


Arya Shah
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This potato salad is a great make-ahead dish. It's also perfect for picnics and potlucks.


Laura Dugan
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I love the unique flavor of this potato salad. The daikon and cucumber add a nice crunch and the kewpie mayo dressing is tangy and creamy.


Damien Davis
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This potato salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Mahbubur Rahman Munna
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I've never had potato salad with daikon and cucumber before, but it was really good. I'll definitely be making this again.


Merigot Gueu
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This potato salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.


Gaming Dragons
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I'm not a huge fan of potato salad, but this one is really good. The daikon and cucumber add a nice crunch and the kewpie mayo dressing is delicious.


Waqas Bloch
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This potato salad is so easy to make and it's always a hit at potlucks.


Muskan Afroz
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I love the combination of flavors in this potato salad. The daikon and cucumber add a nice sweetness, while the kewpie mayo dressing is tangy and creamy.


Pavel Rana
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This potato salad is a refreshing and delicious take on the classic dish. The daikon and cucumber add a nice crunch and freshness, while the kewpie mayo dressing gives it a creamy and tangy flavor.