APPLE RADISH BBQ RIBS
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
Provided by THE SHORTS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g
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Samim Hossan
[email protected]Can't wait to try it!
Elijah Roth
[email protected]Perfect for summer
Ramzan Saith
[email protected]Great for a party
Mayra Soto
[email protected]Easy to make
Hassan adinan
[email protected]Highly recommend
MD schedule Islam
[email protected]Amazing!
Jahed Hossain
[email protected]A bit too sweet
Salad khan Sajad
[email protected]Too dry
Pretty Namz
[email protected]Needs more flavor
Dana Neibert
[email protected]Not bad!
Justin Williams
[email protected]Will definitely make again
Main Ahsan
[email protected]Ribs were great!
Shanna Brady
[email protected]Overall, these ribs were pretty good. The meat was tender and the sauce was flavorful. I would definitely make them again.
Onecia Faia
[email protected]These ribs were a bit dry, even though I followed the recipe exactly. I think I might try cooking them for a shorter amount of time next time.
Ju_Sheisty
[email protected]The sauce was a bit too sweet for my taste, but the ribs themselves were delicious. I would definitely make them again, but I would use a different sauce.
Damilare Joshua
[email protected]These ribs were easy to make and didn't take too long to cook. I'll definitely be making them again.
Aya Maray
[email protected]I was a bit skeptical about the radish in this recipe, but I'm glad I gave it a try. It added a really nice depth of flavor to the ribs.
tim mcdavid
[email protected]I've made these ribs several times now and they always turn out perfect. The meat is so tender and juicy, and the sauce is just the right amount of tangy and sweet.
Baba Hasaan
[email protected]These ribs were a hit at my last BBQ! The unique combination of apple, radish, and BBQ flavors was a real crowd-pleaser.