GRILLED BACON-WRAPPED SHRIMP

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Grilled Bacon-Wrapped Shrimp image

Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.

Provided by Food Network Kitchen

Time 55m

Yield 6-8

Number Of Ingredients 7

16 jumbo shrimp, peeled, de-veined, and tail on (about 1 1/4 pounds)
1/2 cup tequila, preferably Anejo
4 garlic cloves, roughly chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil, plus more for brushing the grill grates
16 slices bacon (not thick cut)
2 limes, each cut into 6 wedges

Steps:

  • Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
  • Preheat an outdoor grill for medium heat.
  • Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
  • Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.

Faisal Nawab
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These bacon-wrapped shrimp are the perfect party food. They're easy to make, delicious, and everyone loves them.


Muhammad Usman Bashir
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The shrimp were delicious and the bacon added a nice smoky flavor.


Deshan Kumara
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These shrimp are so good, I could eat them every day.


Anurodh Basnet
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I've never made bacon-wrapped shrimp before, but this recipe made it so easy. I'll definitely be making it again.


Emmax Charliemo
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These are the perfect appetizer for any party or gathering.


Smart Flex
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I'm not a big fan of shrimp, but I loved these. The bacon really made all the difference.


Shakibul Hasan
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These shrimp are so easy to make, but they look and taste like they came from a fancy restaurant.


x1 krizuu
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I wasn't sure how the bacon and shrimp would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.


Rudiwaan Orrie
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These shrimp are amazing! The bacon cooks up perfectly crispy and the shrimp are tender and juicy.


Emdad Mobile
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a delicious smoky flavor.


Entertainment Factory
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These bacon-wrapped shrimp were a hit at my last party! They were so easy to make and everyone loved them.