APPLE, RAISIN AND NUT MUFFINS

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Apple, Raisin and Nut Muffins image

Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!

Provided by AdriMicina

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups grated raw cooking apples
1/2 cup brown sugar
1/2 cup sunflower oil
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped walnuts
1 tablespoon orange zest
1 cup whole wheat flour
1 cup self raising flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 dash cinnamon (can be increased if you like)
1 tablespoon brown sugar
1 tablespoon mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

Steps:

  • Preheat oven 200°C and line muffin pan with paper cases or grease them.
  • Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
  • Add raisins and nuts.
  • Combine flours, baking powder, baking soda and spice.
  • Add dry ingredients to the apple batter and mix just until combined, do not overmix.
  • Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
  • Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.

Nutrition Facts : Calories 265.8, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 73.9, Carbohydrate 33.9, Fiber 2.6, Sugar 16, Protein 4.5

litiana saubuli
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These muffins are a great way to use up leftover apples. They're moist and flavorful, and the apples, raisins, and nuts add a nice touch of sweetness and crunch.


jenningsdsusan
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Not a fan. The muffins were too dry and the flavor was bland. I won't be making these again.


Sumara Shahzad
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These muffins are the perfect fall treat! The apples, raisins, and nuts give them a delicious flavor and texture. I love that they're also easy to make and can be enjoyed for breakfast, lunch, or a snack.


nihan hossain fahim
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Delicious and easy to make! I made these muffins for my kids' breakfast and they loved them. They're also a great grab-and-go snack for busy mornings.


Samtul Jasmine
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I'm not a big fan of raisins, so I omitted them from the recipe. The muffins still turned out great! They were moist and flavorful, with a perfect crumb. I will definitely make these again, even with the raisins.


robiul Robiul
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These muffins were a huge hit at my brunch party! They were so moist and flavorful, and the apples, raisins, and nuts added a nice touch of sweetness and crunch. I will definitely be making these again.


Jacob Kamau
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Meh.


philip alao
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Not bad! The muffins were a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra butter or oil next time.


SlaaGa Sixteen
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These muffins were easy to make and turned out so moist and flavorful. I used Granny Smith apples and they gave the muffins a nice tartness. Will definitely make these again!


True Lord
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Delicious! I made these muffins for my family and they were a hit. Everyone loved them, even my picky kids.


felix bobic
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Followed the recipe exactly and the muffins turned out perfectly! So fluffy and moist, with just the right amount of sweetness. Definitely a keeper recipe.


Sager ali Bhand
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These muffins are incredibly moist and flavorful! The apples, raisins, and nuts add a perfect touch of sweetness and texture. I will definitely be making these again.