SOUTHWESTERN STYLE MEATLOAF
The original recipe came from the Prevention.com recipe site, Low Cost, Low Fat Freezer Cookbook. I made my own breadcrumbs in the blender, used homemade salsa, and precooked the chopped onions and corn for 1-2 minutes in the microwave before adding to the meatloaf mix. The seasoning blend is my own. If baked in mini bread pans,...
Provided by Susan Feliciano
Categories Meatloafs
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Lightly grease a loaf pan, or 3 or 4 mini loaf pans. You may pre-cook the chopped onions and corn kernels in the microwave for 1-2 minutes if you like; this is supposed to help the meatloaf retain its "slice-ability." I like the flavor of the precooked vegetables.
- 2. In a large bowl, combine the beef, turkey, salsa, bread crumbs, onions, corn, eggs, garlic, chili powder, cumin, pepper, and salt. Mix well. Form into a loaf and place in the prepared loaf pan. May also be divided evenly into 3 or 4 mini loaf pans.
- 3. In a small bowl, combine the tomato sauce, ketchup, and brown sugar. Spread over the top of the meat loaf. Cover with foil and bake for 1 hour, or until a meat thermometer reads at least 160°F. Uncover and bake for 5 minutes more, or until the top browns slightly. Let stand 10 minutes before slicing.
- 4. If using mini loaf pans, they only take a total of 30 minutes.
- 5. Recipe Notes To freeze, remove the cooled cooked loaf from the pan. Wrap with a double layer of freezer-quality foil. To use, thaw overnight in the refrigerator. Bake the foil-wrapped loaf at 350°F for 20 minutes, or until hot.
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A Djani
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.
yohan sam
[email protected]This recipe is a keeper! I will definitely be making this meatloaf again and again.
Matilda Haroe
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer. The flavors were incredible, and the meatloaf was so moist and juicy.
Jaylene Soto
[email protected]I made this meatloaf in a muffin tin, and it was a great way to make individual servings.
Hamim Chowdhury
[email protected]I used ground turkey instead of ground beef, and the meatloaf was still delicious. This recipe is very versatile.
Kim Dash ug (De bwoyi)
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The meatloaf still turned out great!
Rehan Sahil
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Jacinta Adhiambo
[email protected]This meatloaf is a great way to spice up your weeknight dinner routine. It's easy to make and always a crowd-pleaser.
Eneida Ruiz
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. It was moist and juicy, and the flavors were amazing.
Psyh Dr Radu BALANEAN
[email protected]I'm always looking for new meatloaf recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Ashley Yeary
[email protected]This meatloaf is a great way to use up leftover cornbread. It's also a great dish to serve at a party or potluck.
Kalia Hawkins
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The spices were perfectly balanced and didn't overpower the other flavors.
Jani Sahib
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make and always turns out delicious.
Sayem Sheikh
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Melisse S Ilhan
[email protected]This was the best meatloaf I've ever had! I loved the combination of flavors, and the cornbread topping was the perfect touch.
Tang Armand
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The addition of the southwestern spices gave it a unique and delicious flavor.
Carol Steven
[email protected]This southwestern-style meatloaf was a hit with my family! The flavors were incredible, and the meatloaf was so moist and juicy. I will definitely be making this again.