APPLE RAISIN LOAVES
Make and share this Apple Raisin Loaves recipe from Food.com.
Provided by Old widow
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and flour 2 loaf pans.
- Beat eggs, oil, apples, sugar and vanilla on low speed with electric mixer, 1 minute.
- Add flour, baking soda, baking powder,salt, cinnamon and cloves.
- Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
- Beat on medium speed 45 seconds.
- Stir in nuts and raisins.
- Spread in pans.
- Bake at 350 degrees for 55 to 60 minutes or until wooden pick comes out clean.
- Cool 10 minutes, remove from pans.
- Cool completely before slicing.
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Basudev Das
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Nikola Orlinov
[email protected]These loaves look delicious! I can't wait to try them.
yada thao
[email protected]I followed the recipe exactly, but my loaves turned out dry. I'm not sure what went wrong.
James Mcleod
[email protected]These loaves were a bit too sweet for my taste, but they were still good.
merilyn erekosima
[email protected]I love these loaves! They're so moist and flavorful, and the apples and raisins add a nice touch of sweetness.
Christian Petersen
[email protected]These loaves are the perfect fall treat! The apples and raisins give them a wonderful flavor, and the bread is so soft and fluffy.
benjamin khiba
[email protected]I've made these loaves several times now, and they're always a favorite. They're so easy to make, and they're always moist and delicious.
Ahiya360
[email protected]These loaves were so delicious! I made them for a potluck and they were a hit. I loved the combination of apples and raisins, and the bread was so soft and moist.