Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge.
- Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the sausage, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet. Bake until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.
- In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shisha Chor
[email protected]This is the best meatloaf recipe I've ever tried. It's moist and flavorful, and the gravy is to die for.
Badea Irina
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry. The gravy helped a little, but it wasn't great.
Jason Walmsley
[email protected]The meatloaf was good, but the gravy was a little too sour for my taste.
Shaniel Moyo
[email protected]This recipe was easy to follow and the meatloaf was delicious. I will definitely be making it again.
Kainat Mangi
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. My family loved it!
Zain Rj
[email protected]This meatloaf was a little dry for my taste, but the gravy helped. Overall, it was a good recipe.
Ali saab Ali saab
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so good!
amardeep tharu
[email protected]This meatloaf was easy to make and turned out really well. The mustard and sour cream gravy was a nice touch.
eyu lala
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Austin Lee
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
msehliselo ndlovu
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite!
Mathew Scott
[email protected]This meatloaf was a hit with my family! The mustard and sour cream gravy was the perfect complement to the moist and flavorful meatloaf. I will definitely be making this again.