BERRY-FILLED DOUGHNUTS
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. -Ginny Watson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 10 doughnuts.
Number Of Ingredients 4
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Mahmoud ALkdahy
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort. They're the perfect special occasion treat.
EISAN vai
[email protected]I love that these doughnuts are baked, not fried. They're a healthier option and they're just as delicious.
Simmone Golden
[email protected]These doughnuts are the perfect way to use up leftover berries. They're also a great way to get kids involved in the kitchen.
bleach4u
[email protected]I'm not a baker, but these doughnuts were so easy to make. They turned out perfect and my family loved them.
Estian Naude
[email protected]These doughnuts are so easy to make and they're always a crowd-pleaser. I love that I can use any type of berry I have on hand.
Faaizo Ciise33
[email protected]I made these doughnuts for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Sm Shafiq
[email protected]These doughnuts are the best I've ever had! The dough is so light and fluffy, and the berry filling is to die for. I will definitely be making these again and again.
raven mccall
[email protected]I've made these doughnuts several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Justine Green
[email protected]I followed the recipe exactly and my doughnuts turned out dry and dense. I'm not sure what went wrong.
koyangmarma Gamkdgkabsks
[email protected]These doughnuts were a bit too sweet for my taste, but my husband and kids loved them. They said the berry filling was perfect.
Shahid Rehmani
[email protected]I'm not a big fan of doughnuts, but these were amazing! The berry filling was tart and sweet, and the dough was perfectly crispy. I'll be making these again for sure.
Chima Godwin
[email protected]I made these doughnuts with my kids and we had a blast! They were so easy to make and they turned out perfect. The kids loved filling them with their favorite berries.
Sunny Agbi
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with a delicious berry filling. I will definitely be making these again.