APPLE-RASPBERRY CRISP
Warm, spicy crumbles top luscious fruit and frozen yogurt. Scrumptious and low fat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray four 10-ounce custard cups or individual souffle dishes with nonstick cooking spray.
- Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut in butter with fork until crumbly. Spoon over apple mixture.
- Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with frozen yogurt.
Nutrition Facts : Calories 235, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Md Masraful Rana
[email protected]This apple raspberry crisp is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Nouman ellahi
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this apple raspberry crisp. It turned out great! The apples were still a little tart, but the raspberries and crumble top
Zamokuhle Mthethwa
[email protected]I'm not a fan of raspberries, so I substituted blueberries instead. The apple blueberry crisp was still delicious! The crumble topping was perfectly crispy and the filling was sweet and juicy.
hina sama
[email protected]This apple raspberry crisp is the perfect dessert for a fall day. The apples and raspberries are perfectly complemented by the warm spices in the crumble topping. I love that this recipe is also relatively healthy, as it uses whole wheat flour and oa
Waqas Sultani
[email protected]I made this apple raspberry crisp for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the result was delicious. I highly recommend this recipe.
Rita Petterson
[email protected]This apple raspberry crisp was a disappointment. The apples were too tart and the raspberries were bland. The oat crumble topping was also too dry. I would not recommend this recipe.
Faizullah Ullah
[email protected]Meh.
Zidi Baloch
[email protected]This recipe is a keeper! The apple raspberry crisp was a hit with my family and friends. The apples and raspberries were perfectly balanced, and the oat crumble topping was crispy and flavorful. I will definitely be making this recipe again and again
Ethan Reynolds
[email protected]I'm not much of a baker, but this apple raspberry crisp turned out amazing! It was so easy to make and the flavors were incredible. The crumble topping was the perfect combination of sweet and crunchy. I'll definitely be making this again.
Skye Easey
[email protected]This apple raspberry crisp was a delight! The combination of tart apples and sweet raspberries, topped with a crispy oat crumble, was simply divine. The recipe was easy to follow and the result was impressive. I highly recommend this recipe for a del