SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
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Rajesh Thapa
[email protected]This pulled pork is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
SSSR Shuhag Mia
[email protected]I love this pulled pork recipe! The meat is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
shades 5747
[email protected]This pulled pork is a staple in my house. I make it at least once a month. It's so easy to make and always a hit with my family and friends.
Sammo Islam
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always juicy and tender, and the sauce is perfect.
Sandra Rwabukye
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Dzraka Joseph
[email protected]I made this pulled pork for a party last weekend and it was a huge success. Everyone loved it! The meat was cooked perfectly and the sauce was spot-on.
Maya Jirel
[email protected]This is my go-to recipe for pulled pork. It's easy to make and always turns out great. I love that I can throw everything in the slow cooker and let it cook all day.
Baba Ansari
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is tangy and flavorful.
HK Muhammadi
[email protected]This pulled pork is delicious! I made it for a party last weekend and everyone loved it. The meat was cooked perfectly and the sauce was spot-on.
Daniyal Aslam
[email protected]This pulled pork is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Kalvin Davidson
[email protected]I love this pulled pork recipe! The meat is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
Byron Constable
[email protected]This pulled pork is a staple in my house. I make it at least once a month. It's so easy to make and always a hit with my family and friends.
Legacy Goffinet
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always juicy and tender, and the sauce is perfect.
Laxmi Tamang
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
DEE DEE
[email protected]I made this pulled pork for a party last weekend and it was a huge success. Everyone loved it! The meat was cooked perfectly and the sauce was spot-on.
Shahenda Ibdah
[email protected]This is my go-to recipe for pulled pork. It's easy to make and always turns out great. I love that I can throw everything in the slow cooker and let it cook all day.
Josie Ortiz
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is tangy and flavorful.
Elisa Williams
[email protected]This pulled pork was fall-off-the-bone tender and had a delicious smoky flavor. I served it on buns with coleslaw and pickles, and it was a hit with my family.