MUSHROOM SAUTé WITH GOAT CHEESE CROSTINI
Categories Cheese Garlic Mushroom Tomato Appetizer Sauté Mother's Day Father's Day Goat Cheese Spring Birthday Engagement Party Potluck Bon Appétit
Yield Makes 12 appetizer servings
Number Of Ingredients 17
Steps:
- Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set aside. Melt 4 tablespoons butter in heavy large skillet over medium heat. Add garlic, dried red pepper and thyme; sauté 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and sauté until brown, about 10 minutes. Add wine and lemon juice and simmer 2 minutes. Mix in sun-dried tomatoes and artichokes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.) Mix in basil and 2 tablespoons butter. Season to taste with salt and pepper. Transfer to bowl; sprinkle with chopped parsley.
- Preheat oven to 375°F. Arrange baguette slices in single layer on baking sheet. Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes.
- Serve warm crostini with goat cheese and mushroom mixture.
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Matthew Nichols
[email protected]I'm allergic to mushrooms.
Jovaniabiance Vanterpool
[email protected]This recipe is too expensive for me.
Leslie Cagle
[email protected]I don't have all of the ingredients for this recipe.
Lejla Redzic
[email protected]This recipe seems a little too complicated for me.
one in all tricks
[email protected]I'm not sure how I feel about the combination of mushrooms and goat cheese.
Uh Shantha
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
ItzSky
[email protected]This recipe is a must-try for mushroom lovers!
Faith Chika
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Ramata hadim Gaye
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
AHMED DDEMBE
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
babar bakhat
[email protected]I love the versatility of this dish. I've served it as an appetizer, a main course, and a side dish.
Furkan Vohora
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mina Yadav
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Md Nrulla
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
ojhoppy219
[email protected]This is one of my favorite recipes! I make it all the time for my family and friends.
Joanne Starkey
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms are cooked perfectly and have a wonderful flavor.
Nazziwa shukurah
[email protected]The flavors in this dish are amazing! The mushrooms are savory, the goat cheese is tangy, and the crostini are the perfect crispy base.
Dil Jally
[email protected]I love how easy this dish is to make. It's perfect for a quick and delicious weeknight meal.
Nawaz exotic cars Dubai
[email protected]This mushroom sauté with goat cheese crostini is an absolute delight! The combination of earthy mushrooms, creamy goat cheese, and crispy crostini is heavenly.