APPLE RASPBERRY PIE
I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking before. WOW was that a great idea. The two combined creates a delicious pie that you and your family won't be able to resist.
Provided by OrganicGal
Categories Dessert
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Crust first: Mix shortening, butter and flour.
- Add boiling water, salt and baking powder - mix well.
- Separate into 2 equal balls; place between 2 pieces of wax paper; roll, place in freezer (keep in freezer for about 15 minutes - cold pastry makes it easier to work with.).
- MEANWHILE -- WE'LL WORK ON THE FILLING.
- Lightly mix the cinnamon, sugar, and vanilla with the apples and raspberries.
- Line your pastry pan with one dough, and heap filling into it.
- Sprinkle the 1 tbsp of flour on top - do not mix inches
- Dot the filling with the 1 1/2 tbsp of butter.
- Cover with topping crust, make slits to allow steam to escape.
- Bake at 350 for 1 hour.
- Serve hot with ice cream with your family!
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saknder ali
[email protected]This pie is the perfect comfort food. It's warm, sweet, and delicious. I love to serve it with a scoop of vanilla ice cream.
fatti Ullah
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it and I sold out of pies in no time.
Nickolas Grey
[email protected]This pie is a great way to use up leftover apples and raspberries. It's also a delicious and affordable dessert.
naweed ghulam nabee
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Muwonge Samuel
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Invisibleman197
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly sweet and tart.
Leeanne Wegener
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Rabindra Sardar
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
ssegaluma emmanuel
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of apples and raspberries.
Opp Sojib
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was perfectly crispy and the filling was flavorful and juicy.
Aboy Kiz
[email protected]This is the best apple raspberry pie I've ever had! The crust is flaky and buttery, and the filling is perfectly balanced between tart and sweet.
Rassel Hussain
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Magdaline Mumbua
[email protected]This pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Shamim Rahman Shishir
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Abby Rodgers
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of apples.
Aichatou
[email protected]I've made this pie several times now and it's always a hit. The recipe is easy to follow and the results are always delicious. Highly recommend!
Candida Carla
[email protected]Followed the recipe exactly and it turned out amazing! The crust was crispy and flaky, and the filling was bursting with flavor. My family loved it!
Brooke Crum
[email protected]This apple raspberry pie was a delightful treat! The combination of tart apples and sweet raspberries was perfect, and the flaky crust was divine. I'll definitely be making this again.