APPLE & RICOTTA SLICE
Make and share this Apple & Ricotta Slice recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
- Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
- Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
- Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
- Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
- Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
- Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
- Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.
Nutrition Facts : Calories 756, Fat 48.8, SaturatedFat 14.4, Cholesterol 21.2, Sodium 318.2, Carbohydrate 67.9, Fiber 3.9, Sugar 13.2, Protein 13.2
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Mughal Jameel
[email protected]I'm impressed with how easy this recipe is to follow.
Blvck Sensei
[email protected]This is the perfect dessert for a special occasion.
niloy Mallick
[email protected]I'm going to make this for my next party.
June Waite
[email protected]This looks amazing!
AHMAD DAYYABU LAWAN
[email protected]I can't wait to try this!
Luswata Benmathias
[email protected]This recipe is a keeper!
Asfak Asfak
[email protected]Yum!
Mithun Kumar
[email protected]5 stars!
Fahima Sultana
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dessert that everyone will love.
Dargah Mashori Sharif
[email protected]This apple ricotta slice is the perfect dessert for a fall gathering. It's warm, comforting, and full of autumn flavors.
Shafqatullah Kalhoro
[email protected]I love the versatility of this recipe. I've made it with different types of apples, and I've also added nuts and raisins to the filling. It's always delicious.
Carrie Hasty
[email protected]I added a scoop of vanilla ice cream to my slice of apple ricotta slice. It was the perfect way to enjoy this delicious dessert.
Azadi Begum
[email protected]I made this recipe gluten-free by using a gluten-free flour blend. It turned out just as good as the regular version!
Noor Alom
[email protected]This is a great recipe for beginner bakers. It's easy to follow and doesn't require any special equipment. Plus, it's a delicious and impressive dessert that will wow your friends and family.
Kenneth Welch
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples, ricotta cheese, and flour on hand, so I can whip this up whenever I'm craving something sweet.
Eniel LORMERO
[email protected]I've made this apple ricotta slice several times now, and it's always a crowd-pleaser. The crust is buttery and flaky, the filling is creamy and sweet, and the apples add a nice tartness. It's the perfect dessert for any occasion.
beautiful hill station
[email protected]This recipe was easy to follow and turned out perfectly. I made it for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Holly Blank
[email protected]I'm not usually a fan of ricotta cheese, but this recipe changed my mind. The ricotta was light and fluffy, and it paired perfectly with the sweet apples.
MD shwen mia
[email protected]This apple ricotta slice was a delightful treat! The combination of tart apples, creamy ricotta, and flaky crust was simply irresistible. I especially loved the hint of cinnamon and nutmeg in the filling.