APPLE SAGE CAKE
This cake recipe -- from Chef Tim LaBant of The Schoolhouse at Cannondale -- is used to make his Autumnal Parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.
- Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.
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Franceska Delilaj
[email protected]This cake was delicious! The apples and sage gave it a unique flavor that I loved. The streusel topping was the perfect finishing touch.
Abeeha Fahad
[email protected]This cake was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I'll definitely be adding this to my regular baking rotation.
Riaz Raza
[email protected]This cake was amazing! The apples and sage were a perfect combination, and the streusel topping was the perfect finishing touch. I'll definitely be making this cake again and again!
Fazima Gilk
[email protected]This cake was a bit dry, but the flavor was still good. I might try adding more moisture next time, such as sour cream or buttermilk.
Mahmoud Atef
[email protected]This cake was delicious! The apples and sage were a perfect combination, and the streusel topping was the perfect finishing touch. I'll definitely be making this cake again.
Jrue Collins
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Ali Ramzan
[email protected]I'm not a big fan of apples, but I loved this cake! The sage really balanced out the sweetness of the apples.
April Dunn
[email protected]This cake is a keeper! It's easy to make and always comes out delicious. The apples and sage give it a unique flavor that I love.
K Forbes
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about the flavor and the moist texture.
Seando Davis
[email protected]This cake is so easy to make and it always turns out perfect. The apples and sage give it a unique flavor that everyone loves.
Prince Kamran
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Saiqa S_bhutta
[email protected]Delicious! The apples and sage were a perfect combination, and the streusel topping was the perfect finishing touch. I'll definitely be making this cake again.
Paul Jones
[email protected]Disappointing. The cake was dry and the streusel topping was too crumbly. I won't be making this again.
Lily Short
[email protected]This cake was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I'll definitely be adding this to my regular baking rotation.
Khanb R
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The apples and sage were a great combination, and the streusel topping was delicious. I might try reducing the amount of sugar next time.
Tommy Niederhauser
[email protected]Loved the unique flavor of this cake! The apples and sage complemented each other so well. The streusel topping added a nice texture and sweetness. Will definitely make this again!
Umesh Malla
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. It was a hit with my family and friends.
Dorothy Zulu
[email protected]This cake was absolutely divine! The combination of apples and sage created a unique and delicious flavor that I'd never tasted before. The texture was moist and fluffy, and the streusel topping added a perfect crunch. I will definitely be making thi