ROASTED HERB POTATO MEDLEY
Provided by Lane Crowther
Categories Herb Potato Side Roast Thanksgiving Vegetarian Fall Vegan Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Oil 2 large baking sheets. Whisk first 6 ingredients in large bowl to blend. Add potatoes. Sprinkle generously with salt and pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour. Return potatoes to reserved oil mixture in bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl. Garnish with herb sprigs.
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Muhabat Noor
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes lying around and this is the perfect way to use them up.
Fredo162
[email protected]I love the versatility of this recipe. I've used different combinations of herbs and spices and it always turns out delicious.
Fakepeopel Fakepeopel
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter night.
davia dean
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make these potatoes and they turned out great.
Saith Mubashar
[email protected]These potatoes were so good, I ate them all in one sitting. I'll definitely be making them again soon.
Mjunaid Ujjan
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were crispy, flavorful, and addictive.
Susantha Kumara
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the herbs gave them a wonderful flavor.
M Javaid M Javaid
[email protected]I'm always looking for new and exciting ways to cook potatoes. This recipe definitely fits the bill. The potatoes were delicious and I will definitely be making them again.
Kyle G
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the potatoes and asked for the recipe.
Abdullah Srarah
[email protected]The combination of herbs in this recipe is perfect. I could smell the aroma of the roasted potatoes all through my house.
Khanjaan Khanjaan
[email protected]I'm not usually a fan of potatoes, but these roasted potatoes with herbs were a game-changer. I loved the crispy texture and the flavorful coating.
Riffat Hakim
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were flavorful and addictive.
Gracie Evans
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Faizan Arif
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The herbs added a wonderful flavor.
Leonard Guevara
[email protected]Roasted Herb Potato Medley Recipe: An Explosion of Flavors!