FRIED DILL PICKLES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat your deep-fryer to 375 degrees F.
- Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
- Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
- Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #appetizers #american #southern-united-states #easy #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #free-of-something #low-in-something #equipment #3-steps-or-less
You'll also love
Chebet Shamira
[email protected]These fried pickles were the perfect side dish for my summer cookout.
Sookie Tusing
[email protected]The pickles were a bit too greasy for my taste, but they were still good.
Veronica Amara
[email protected]I made these pickles for my friends and they were a big hit. Everyone loved them and asked for the recipe.
Allante Lamb
[email protected]The pickles were a bit too sour for my taste, but I still enjoyed them.
Zadran Tiger
[email protected]These fried pickles were the perfect comfort food on a cold winter day.
David Haydar
[email protected]The pickles were a bit bland for my taste, but they were still good.
SHOHAG HOSSAIN PK
[email protected]I made these pickles for my family and they were a huge hit. Everyone loved them and asked for the recipe.
Raheela Raheela
[email protected]These pickles were a bit too spicy for me, but I still enjoyed them.
Jacqueline Esdelle
[email protected]I'm not usually a fan of fried pickles, but these were actually really good. The breading was crispy and the pickles were still juicy.
Salmaan Mx1
[email protected]The pickles were a bit greasy for my taste, but the flavor was still good.
Marian Buba
[email protected]These fried pickles were the perfect appetizer for my summer party. They were easy to make and everyone loved them.
Sujan Jamalpur
[email protected]I would have liked the pickles to be a bit crispier, but overall they were still very good.
Shahida Akter
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They were crispy on the outside and juicy on the inside.
izabelle Robert
[email protected]These pickles were a bit too salty for my taste, but I still enjoyed them.
Md iftakhar
[email protected]I've tried many fried pickle recipes, but this one is by far the best. The pickles were cooked to perfection and the breading was delicious.
Alexina J
[email protected]The pickles were crispy and flavorful, with the perfect amount of tang.
Wayne Malta
[email protected]These fried dill pickles were an absolute hit at my party! Everyone loved them and couldn't get enough.