APPLE SAUCE TART
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h30m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
- While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
- Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
- Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omr Ahmed
[email protected]This tart is a great way to use up leftover applesauce. It's also a delicious and easy dessert to make.
Hoffein Byenkya Makaveli
[email protected]I've made this tart several times and it always turns out great. It's a family favorite!
Kenny Adebayo
[email protected]This tart is a perfect balance of sweet and tart. It's a great dessert for any occasion.
Siyama Kintu
[email protected]I love the simplicity of this tart. It's a great way to enjoy the natural flavors of apples.
Muhammad Mushahid
[email protected]This tart is a great way to showcase seasonal apples. It's a beautiful and delicious dessert.
Alexo Dej
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination.
Andile Mthembu
[email protected]This tart is a great way to use up leftover applesauce. It's also a delicious and easy dessert to make.
Aman Raj
[email protected]I love this tart! The crust is so flaky and the filling is so flavorful. I've made it several times and it's always a hit.
Alouch Sb
[email protected]This was my first time making a tart and it turned out beautifully! The instructions were easy to follow and the tart was delicious.
Mr sohel Miah
[email protected]I've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
Lapies Labuschagne
[email protected]This tart is so easy to make and it tastes amazing! I love the combination of the sweet apples and the tart cranberries.
Moe 1990
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Baby Felicia
[email protected]This apple sauce tart was a hit with my family! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.