UPTOWN TUNA CASSEROLE RECIPE (RACHAEL RAY)
Make and share this Uptown Tuna Casserole Recipe (Rachael Ray) recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil for noodles. Salt boiling water and cook noodles to al dente.
- While water comes to a boil, place oven rack in center of oven and turn on broiler. Heat a large skillet over medium heat with EVOO, a turn of the pan, and butter. When butter melts into oil, add mushrooms and sauté 5 minutes. Then add leeks and garlic and allow leeks to wilt, 5-6 minutes. Sprinkle flour over leeks and mushrooms and stir 1 minute. Then whisk in wine for half a minute, then whisk in milk and half and half or cream and simmer a couple of minute to thicken and reduce sauce. Then stir in Dijon mustard and season sauce with salt and pepper, to taste. Stir in peas, tarragon and tuna, then return sauce to bubble and turn off heat. Add cooked noodles to sauce, transfer to a casserole and top with Gruyere cheese. Pop casserole in oven and broil until bubbly and brown, 3-4 minutes. Garnish with chives or parsley and serve immediately.
Nutrition Facts : Calories 1303.2, Fat 60.5, SaturatedFat 21, Cholesterol 237.1, Sodium 1717, Carbohydrate 58.5, Fiber 3.3, Sugar 8.7, Protein 120.7
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Jihad Babu
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste.
KC Entertainment
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
West Love
[email protected]I made this casserole for a party and everyone raved about it. It's definitely a recipe that I'll be making again.
Mustansir Sahu
[email protected]This casserole was a big hit with my kids. They loved the creamy sauce and the vegetables.
King Arbab
[email protected]I'm not a fan of tuna, but I actually enjoyed this casserole. The vegetables and cheese helped to balance out the flavor of the tuna.
Eva Koleva
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that can feed a crowd.
Chiranjibi Acharya
[email protected]I'm always looking for new tuna casserole recipes and this one is definitely a keeper. It's easy to make and the flavor is fantastic.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]This was the best tuna casserole I've ever had. The secret ingredient is the cream of celery soup. It adds a richness and flavor that you can't get from other ingredients.
Loot Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Real Parcker
[email protected]This recipe was a disaster. The casserole was dry and bland. I followed the recipe exactly, but it just didn't turn out.
ff nice ROBIN
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Oluwasijibomi Oluwasola
[email protected]I'm not a big fan of tuna casserole, but this recipe was actually pretty good. The vegetables and cheese added a lot of flavor and the tuna wasn't too fishy.
Afnan Ali
[email protected]I love tuna casserole and this recipe did not disappoint. It was easy to follow and the casserole turned out perfectly. The flavor was amazing and my family loved it.
Mukalanzi Manshur
[email protected]This tuna casserole was a hit with my family! It was easy to make and tasted delicious. The combination of tuna, vegetables, and cheese was perfect. I will definitely be making this again.