APPLE-SAUSAGE CHEDDAR QUICHE
This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!
Provided by NolansMom
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit piecrust into a 9 ½-inch deep-dish pieplate.
- Fold ends under, and crimp.
- Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Cool.
- Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
- Beat eggs and milk at medium speed with an electric mixer until blended.
- Pour over sausage mixture; sprinkle lightly with paprika.
- Bake at 325 for 50 minutes before serving.
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Baba ki Jan
[email protected]I'm definitely going to make this quiche again. It's a great way to use up leftover sausage and apples.
Vd Hiv
[email protected]This quiche is perfect for a special occasion brunch. It's elegant and delicious.
Afrin Aktar Mim
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Madueke Chisom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The quiche is flavorful and easy to make.
Sajina Khatun
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was tough and the filling was watery.
Kakembo Abdallah
[email protected]This quiche was very easy to make, but it was a bit bland. I think I would have added more salt and pepper to the filling.
Varun Shah
[email protected]The crust on this quiche was a bit soggy. I think I would have baked it for a few minutes longer.
Tony Schiroso
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less egg and more cheese.
Walter White
[email protected]I followed the recipe exactly, and my quiche turned out perfectly. It was golden brown and fluffy, and the filling was creamy and flavorful.
Deya Islam
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
haris zaman
[email protected]I was a bit skeptical about the apple in this quiche, but I was pleasantly surprised. It added a nice sweetness that balanced out the savory flavors of the sausage and cheddar cheese.
Nazmul Hasen
[email protected]This quiche is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Mama Ark
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Bio Kwaku Lawrence
[email protected]This apple sausage cheddar quiche was a hit with my family! The flavors of the apple, sausage, and cheddar cheese were perfectly balanced. The quiche was also very easy to make, and it turned out beautifully.