APPLE SAUSAGE QUICHE
This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!
Provided by SweetsLady
Categories Breakfast
Time 55m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 13
Steps:
- Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
- Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
- Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
- Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.
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Amoru Martha
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would have preferred a thinner crust.
MD-DAUDA Mwima
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
Nosis Hempe
[email protected]I love this quiche! It's so flavorful and satisfying. I always make it when I have guests over for brunch.
Mehar Falak
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust to save time, and it turned out great. I will definitely be making this again.
Hilton Makuyana
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced, and the crust was perfect. I would definitely recommend this recipe.
Opippilif
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Susu Hamudi
[email protected]Overall, this quiche was good. It was easy to make and the flavor was nice. I would make it again, but I would probably make a few changes to the recipe.
Md Minhajul Islam Sami
[email protected]The crust on this quiche was a bit too thick for my liking. I think I would have preferred a thinner crust.
Blessing Owusu
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
Sandhya Bhandari
[email protected]I love this quiche! It's so flavorful and satisfying. I always make it when I have guests over for brunch.
Joyce Karono
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust to save time, and it turned out great. I will definitely be making this again.
Hoyt Ingram
[email protected]I've made this quiche several times, and it's always a hit. It's a great dish for breakfast, lunch, or dinner. I usually add some chopped spinach or kale to the filling, and it's always delicious.
Shakil Ahammed Hadis
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it! The apples and sausage were a unique and tasty combination, and the crust was perfect.
Wirba Leonard
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I'll be making this again for sure.
ITZDice#6160
itzdice#[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors were well-balanced, and the crust was perfect. I would definitely recommend this recipe.
Ali Shahjii
[email protected]This quiche was a hit with my family! The apples and sausage were a delicious combination, and the crust was flaky and golden brown. I will definitely be making this again.